Baking and Roasting Pan Patisse 33 x 24 cm PROFESSIONAL

Patisse PROFESSIONAL baking and roasting pan 33 x 24 cm is a rectangular metal pan designed for use in home and professional kitchens. Its flat base and straight sides make it suitable for a wide range of oven dishes, including cakes, lasagna, gratins and baked vegetables. The pan is engineered to deliver even heat distribution to support consistent browning and reliable cooking results during everyday baking, meal preparation and catering tasks.

Advantages

The pan's metal construction ensures efficient heat transfer and stable oven performance across repeated use. Its rectangular form factor and moderate depth give versatility for layered dishes and single-layer bakes. The smooth interior surface simplifies food release and cleaning after use. Built to withstand regular kitchen operations, the pan combines practical handling with a shape that fits standard oven racks.

Suitable for

• Baking sheet cakes and tray bakes
• Preparing lasagna and layered casseroles
• Roasting vegetables and small portions of meat
• Making gratins and au gratin dishes
• Everyday meal prep and catering service portions

Key specifications

• Outer dimensions: 33 x 24 cm
• Rectangular shape with straight sides
• Metal construction for good heat conductivity
• Moderate depth suitable for single-layer and layered dishes
• Smooth interior surface for easier cleaning and release
• Compatible with standard domestic and commercial ovens

How to use

Place the pan on the middle oven rack for the most uniform heat exposure. For baking, prepare the batter or layers according to your recipe and use a light coating of oil, butter or parchment paper if needed to improve release. For roasting, arrange ingredients in a single layer when possible to promote even browning. Allow the pan to cool before cleaning and wash with warm water and mild detergent; avoid abrasive cleaners that could damage the surface.

Usage recommendations

Preheat the oven to the temperature specified in your recipe and check doneness a few minutes before the end of the suggested cooking time to prevent overbrowning. For sticky or delicate bakes, line the pan with parchment paper or lightly grease and flour the surface. When stacking or storing, avoid placing heavy items on top of the pan to preserve its shape.