Muffin Tin Patisse Professional 12-cup, non-stick baking tray for muffins and cupcakes

The Patisse Professional 12-cup muffin tin is a non-stick baking tray designed to bake muffins and cupcakes with consistent size and shape. Made for repeated home or professional use, the tray holds twelve individual cups to simplify portion control, baking and cooling. Its non-stick surface helps with easy release of baked goods and faster cleaning, making it suitable for cafés, bakeries and home kitchens that require reliable, even results.

Advantages

The non-stick coating reduces the need for greasing and allows muffins and cupcakes to be removed cleanly without damaging their shape. Twelve uniform cups provide consistent portioning for batch baking, while the rigid construction ensures even heat distribution to promote uniform browning. The tray’s dimensions are optimized for standard oven racks and for use in commercial or domestic ovens.

Suitable for

• Baking standard muffins and cupcakes from batter
• Producing single-serve portions for cafés and bakeries
• Home baking and meal-prep portioning
• Preparing muffin-based savory dishes such as mini frittatas or meatloaf cups

When it may not be suitable

This muffin tin is intended for batter-based recipes and portioned baking. It may not be suitable for recipes requiring very deep cavities or oversized portions, such as jumbo muffin recipes. The non-stick surface can be damaged by metal utensils or abrasive cleaners, so it is not ideal for users who expect to use metal tools frequently.

Key specifications

• Number of cups: 12
• Cup shape: standard round muffin cups for uniform portions
• Surface: non-stick coating for easy release and cleaning
• Material: durable bakeware construction suitable for repeated use
• Compatibility: designed for use in standard domestic and commercial ovens

How to use

Preheat the oven to the temperature specified by your recipe. If desired, lightly grease the cups or use paper liners for easier cleanup, although the non-stick surface often allows direct baking without additional grease. Fill each cup with batter to the recommended level, typically two-thirds full for standard muffins. Place the tray on the middle rack for even heat exposure and bake according to the recipe’s time and temperature. Allow the tray to cool slightly before removing muffins to prevent breakage, and wash the tin by hand with warm soapy water or according to the manufacturer’s care instructions.

What to consider before purchase

• Confirm that the tray dimensions fit your oven racks and storage space
• Decide whether you will use liners or grease; frequent use of metal utensils can wear the coating
• Check care instructions for compatibility with dishwashers if convenience is important
• Consider batch size needs—12 cups suit small to medium production but not jumbo portions

Usage recommendations

For best results, use silicone or wooden utensils when handling baked goods, avoid abrasive cleaners, and allow the tray to cool before washing to preserve the non-stick coating and extend the product’s service life.