Quiche tart pan with removable base Patisse PROFESSIONAL 26 cm

The Patisse PROFESSIONAL quiche tart pan with removable base, 26 cm, is designed for even baking and clean unmolding of savory quiches, sweet tarts and pies. Its removable base separates from the fluted outer ring to release fragile crusts without damage, enabling neat presentation and simple serving. The pan is suitable for both domestic kitchens and professional use where frequent, reliable demoulding is required.

Advantages

The removable base allows fast and safe removal of baked goods, reducing risk of crust breakage and preserving the tart shape. The 26 cm diameter gives a standard size suitable for family portions or café servings. The sturdy construction maintains consistent heat distribution for more even browning and predictable baking results. The design simplifies cleaning and handling after use.

Suitable for

• Baking savory quiches and tartes
• Preparing sweet fruit tarts and custard-based pies
• Home baking and small-scale professional kitchens
• Recipes requiring clean unmolding and precise presentation

When it may not be suitable

This pan may not be the best choice for very large gatherings where larger capacity trays are required, or for recipes that need very deep baking vessels. It is intended for tarts and quiches sized to a 26 cm diameter; recipes that call for different dimensions will require another pan. If a non-stick coating preference or a specific material type is required, confirm the pan's surface and material before purchase.

Key specifications

• Diameter: 26 cm
• Design: Removable base with fluted outer ring
• Intended use: Quiches, tarts and pies
• Suitable for: Domestic and professional kitchens
• Cleaning: Designed for easy cleaning after use

How to use

Place the fluted outer ring on the removable base and press the pastry into the ring, making sure the dough fits evenly around the edges. Blind bake or fill and bake according to the recipe. After baking, allow the tart to cool slightly, then press the base upward to release the tart from the ring for neat removal. Clean the pan after it has cooled, following any manufacturer guidance on washing to maintain surface condition.

What to consider before purchase

• Confirm that a 26 cm diameter matches your recipe requirements and serving size.
• Check the material and surface finish if you need non-stick properties or specific cleaning methods.
• Consider whether you need deeper or larger pans for other recipes in your kitchen.

Usage recommendations

Use parchment paper or a light dusting of flour when preparing delicate doughs to further reduce sticking and protect the pan surface; allow the tart to rest briefly before unmolding to improve structural stability and presentation.