Silicone Mold Patisse Silikomart Bolle Grey — 220×220×55 mm, single-piece

Patisse Silikomart Bolle Grey is a flexible, single-piece silicone mold designed for baking and confectionery. With external dimensions of 220×220×55 mm and a round internal base produced by a specially shaped internal border, the Bolle mold creates a textured dome covered in multiple small bubble-like cavities. The grey silicone construction is reusable, easy to unmold and suitable for both chilled preparations such as mousses and semifreddo and for baked desserts, offering consistent shape and surface detail.

Advantages

The silicone material is non-stick and heat-resistant, allowing easy demolding and uniform release of delicate preparations. Its single-piece design simplifies cleaning and handling while the specially devised internal border provides a slightly rounded base that enhances presentation. The textured bubble pattern produces decorative surface detail without additional finishing, and the durable silicone tolerates repeated use in home and professional kitchens.

Suitable for

• Mousses and semifreddo
• Chilled desserts and entremets
• Small baked cakes and single-piece baked desserts
• Layered molded desserts with fillings
• Chocolate or gelatin-based molded creations

Key specifications

• Material: flexible silicone (grey)
• Type: single-piece mold
• External dimensions: 220 × 220 × 55 mm
• Shape: dome with multiple small bubble cavities and slightly rounded base
• Suitable temperature range: for chilled and baked preparations (see manufacturer guidelines)
• Cleaning: dishwasher-safe or hand-washable silicone

How to use

Prepare the recipe according to instructions for mousse, semifreddo, batter or gelatin mixture. Place the mixture into the mold ensuring even distribution to capture the bubble texture and the rounded base detail. For chilled preparations, refrigerate or freeze until fully set; for baked goods follow recipe baking temperature and time while monitoring heat exposure appropriate for silicone molds. Once set or cooled, gently flex the mold to release the dessert and transfer to a serving plate. Wash the mold after use with warm soapy water or in a dishwasher if recommended by the manufacturer.

Usage recommendations

To maintain the bubble texture and rounded base, avoid excessive greasing which can fill the cavities. For best results with glazes or mirror finishes, ensure the surface is dry and chilled before application. Check the silicone temperature limits before using in high-heat ovens and avoid direct contact with open flames or sharp utensils.