Patisse ring cutter 7 cm stainless steel — pastry cutter for cutting embossed ring shapes

Patisse ring cutter 7 cm stainless steel is a compact pastry cutter designed to create precise ring-shaped portions with a consistent 7 cm inner diameter. Made from stainless steel, the cutter offers a smooth cutting edge and embossed detail capability for dough, cookies and layered pastries. Its simple construction supports hygienic cleaning and long-term use in both domestic and professional baking environments.

Advantages

The stainless steel body provides corrosion resistance and a firm cutting edge that maintains shape over repeated use. The 7 cm diameter gives uniform results when producing ring-shaped tarts, biscuits or dough components. The cutter's embossed rim enables clean, decorative edges without additional tools. Its compact size is convenient for storage and handling during repetitive production tasks.

Suitable for

• Cutting ring-shaped cookies and biscuits with a 7 cm inner diameter
• Shaping tartlets, cream rings and layered pastry components
• Portioning dough for consistent presentation in bakery production
• Home baking projects requiring uniform embossed edges

Key specifications

• Material: stainless steel for durability and easy cleaning
• Inner diameter: 7 cm for consistent ring-shaped portions
• Design: ring cutter with embossing capability for decorative edges
• Finish: smooth edge suitable for clean cuts and neat presentation

How to use

Place the cutter on rolled dough or cookie sheet and press firmly to cut through the dough to the work surface. For embossed edges, apply even pressure and slightly twist the cutter to transfer the embossed detail. Lift the cutter vertically to retain the ring shape; use a thin spatula if needed to transfer delicate pieces. After use, wash the cutter in warm soapy water and dry thoroughly to preserve the stainless steel surface.

Usage recommendations

For best results, roll dough to an even thickness before cutting and chill fragile dough briefly to reduce deformation. When working with sticky dough, dust the cutter lightly with flour to prevent sticking. Regular drying after washing helps avoid water spots and maintains the cutting edge.