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Cake ring Patisse 02096 — stainless steel round baking mould, Ø 7 cm, 1 pc
Patisse 02096 is a round stainless steel cake ring with a 7 cm diameter designed for shaping, assembling and baking single portions or small cakes. The construction uses corrosion-resistant stainless steel that provides uniform heat transfer and a smooth contact surface for even baking and clean release. The slim profile and rigid walls make it suitable for mousse cakes, tartlets, layered desserts and portioned bakes in both home and professional kitchens.
The stainless steel construction gives long-term durability, resistance to staining and simple maintenance. Its precise circular form ensures consistent portion sizes and tight edges for neat layered presentations. The metal surface is non-reactive, allowing use with acidic fillings and creams without affecting flavor. The compact 7 cm diameter ring is space-efficient and easy to store.
Place the cake ring on a baking tray or serving plate depending on whether you are baking or assembling. For baking, butter or line the inner surface if desired to aid release; for cold-set desserts, place the ring on a flat tray and pipe or spoon layers inside. After baking or chilling, run a thin knife around the inner edge or briefly warm the ring for easier removal, then lift the ring off carefully to preserve the dessert’s shape. Clean with warm soapy water and dry thoroughly to avoid spotting.
For consistent results use the ring on a flat, stable surface and preheat the oven to the recipe’s specification. When working with delicate mousse or layered creams, chill between layers to ensure clean separation. Avoid abrasive cleaners to maintain the smooth finish.
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