Springform tin Patisse PROFI 28 cm interchangeable bottom

The Patisse PROFI Springform tin 28 cm with an interchangeable bottom is a baking pan designed for reliable results with cakes, cheesecakes and layered desserts. Its 28 cm diameter and removable base enable easy unmolding of delicate bakes without damage. Constructed from sturdy materials with an even-heat-conducting surface and a non-stick coating, the tin supports consistent baking and simplifies cleaning after use.

Advantages

The interchangeable bottom design allows quick and clean release of baked goods, reducing the need for greasing and minimizing breakage. The non-stick coating facilitates food release and cleaning while helping to preserve the appearance of cakes. Durable construction and good heat distribution contribute to uniform baking results across the whole pan. A secure latch keeps the side wall tightly closed during baking and opens smoothly for removal.

Suitable for

• Baked cheesecakes and tarts
• Layer cakes and sponge cakes
• No-bake desserts chilled and set in the tin
• Preparing and transporting delicate pastries

Key specifications

• Diameter: 28 cm
• Type: springform with interchangeable/removable bottom
• Surface: non-stick coated
• Material characteristics: rigid construction for even heat distribution
• Closure: side latch for secure fit and easy release

How to use

Before first use, wash the springform tin in warm soapy water and dry thoroughly. Assemble the tin by placing the interchangeable base into the side ring and fastening the latch so the base is secure. For best results, lightly grease or line the base depending on the recipe and the level of non-stick required. Fill with batter or assembled layers and bake according to your recipe. After baking, allow the tin to cool slightly, release the latch and lift the ring away from the base to unmold the product. Clean the tin by hand washing with a soft sponge to protect the non-stick coating and dry completely before storage.

Usage recommendations

To preserve the non-stick surface, avoid using metal utensils and abrasive cleaners. Use silicone, wooden or plastic tools when cutting or serving. Allow the tin to cool before washing and store it in a dry place to maintain its performance and longevity.