Patisse loose-bottom cake pan 20 x 8.7 cm stainless steel

Patisse loose-bottom cake pan 20 x 8.7 cm stainless steel is a round baking form designed for producing small to medium sized cakes, cheesecakes and tart shells. The pan features a removable base that allows reliable unmolding of delicate batters and baked layers without damage. Constructed from stainless steel, it provides even heat distribution and simple maintenance, suitable for both home bakers and professional kitchens.

Advantages

The removable bottom design enables easy release of cakes and tarts while preserving their shape. Stainless steel construction ensures durability, resistance to corrosion and straightforward cleaning. The compact 20 x 8.7 cm dimensions are practical for single-layer sponges, small cheesecakes and individual tart portions. Its rigid wall profile maintains consistent form during baking to produce evenly baked results.

Suitable for

• Baking round sponge cakes and layer cakes
• Preparing cheesecakes with removable bases
• Molding tart shells and pastry cases
• Small batch baking for home kitchens and catering

Key specifications

• Shape: round
• Diameter: 20 cm
• Height: 8.7 cm
• Material: stainless steel
• Removable base: loose-bottom design for easy unmolding
• Suitable for oven use

How to use

Grease the inner walls and base lightly or line the base with a thin layer of baking paper depending on the recipe. Assemble the pan by placing the removable base into the ring and ensuring a snug fit. Pour batter into the assembled pan and bake according to the recipe’s temperature and time. After baking and a short cooling period, release the ring from the base to remove the cake or tart without inverting. Clean with warm soapy water and dry thoroughly before storage.

Usage recommendations

For best unmolding results with delicate sponges or cheesecakes, chill the baked product before releasing the ring. Avoid sudden temperature shocks and use moderate greasing to prevent sticking while keeping edges sharp.