Coffee beans Paulig Arabica 1 kg whole bean pack

Paulig Arabica coffee beans in a 1 kg whole bean pack provide a straightforward option for regular home use and small office settings. Made from 100% Arabica beans and roasted to a balanced profile, this product is intended for brewing espresso, filter coffee and French press. The 1 kg format reduces the need for frequent refills and is suitable for users who grind beans fresh before brewing to preserve aroma and flavor.

Advantages

These whole beans offer a uniform roast and consistent cup characteristics, combining a mild acidity with a balanced aroma profile. The larger 1 kg pack is practical for households or small offices where multiple servings are prepared daily, reducing packaging waste from repeated small packs. As whole beans, they maintain freshness longer when stored properly and allow precise grind adjustments to match different brewing methods.

Suitable for

• Home espresso machines and portafilter-based systems
• Automatic grinders and grinder-brewer machines
• Filter coffee makers and pour-over brewing
• French press and plunger-style brewers
• Small office or shared-kitchen coffee use

Key specifications

• Bean type: 100% Arabica whole beans
• Pack size: 1 kg
• Roast profile: medium, balanced aroma with mild acidity
• Intended brew methods: espresso, filter, French press
• Storage: best kept in a cool, dry place away from direct sunlight

How to use

For optimal results, grind beans immediately before brewing. Adjust grind size to the chosen method: fine grind for espresso, medium-fine for pour-over or automatic drip, and coarse for French press. Use approximately 7–9 g of ground coffee per 30 ml espresso shot, or a coffee-to-water ratio of about 1:15–1:17 for filter and pour-over methods, and 1:12–1:15 for French press depending on taste. Dose, tamp and extract consistently for espresso; for manual methods, pour water at the recommended temperature (around 92–96°C) and allow appropriate contact time.

Usage recommendations

Store the 1 kg pack in a cool, dark place and transfer a smaller portion to an airtight container for daily use to preserve aroma. Avoid storing in the refrigerator or freezer if the pack is opened frequently, as moisture and odors can affect flavor. Use freshly ground beans within 2–3 weeks after opening for best sensory results.