Whole Bean Coffee Paulig Arabica Selected 1 kg – 100% Arabica, 1 kg bag

Paulig Arabica Selected whole bean coffee in a 1 kg bag is a blend of 100% Arabica beans designed for grinding at the point of use. The product offers consistent aroma and flavour when ground to the appropriate fineness for the chosen brewing method. Packaged as whole beans, it preserves freshness longer than pre-ground coffee and is suitable for domestic use as well as small-scale commercial settings where whole-bean grinding is preferred.

Advantages

Whole bean format retains volatile aromas until grinding, allowing for a fresher cup and more control over extraction. Being 100% Arabica, the blend typically provides a smoother taste profile with balanced acidity and mild bitterness compared with robusta-containing blends. The 1 kg bag size reduces the need for frequent repurchasing, making it practical for households and workplaces that consume coffee daily.

Suitable for

• Grinding for filter coffee
• Grinding for espresso machines
• Manual brewing methods after grinding (pour-over, French press, AeroPress)
• Home kitchens, office coffee stations, small cafés

Key specifications

• Form: whole coffee beans
• Composition: 100% Arabica
• Net weight: 1 kg
• Packaging: resealable bag (preserves freshness until opened)
• Recommended use: grind to match brewing method for best extraction

How to use

Measure the desired amount of whole beans and grind immediately before brewing to preserve aroma. Adjust grind size according to the selected brewing method: coarse for French press, medium-coarse for pour-over, medium for filter machines, and fine for espresso. Use a burr grinder where possible to achieve uniform particle size and consistent extraction. Brew with fresh, filtered water and follow standard coffee-to-water ratio recommendations for the method you choose.

Usage recommendations

Store the unopened bag in a cool, dry place away from direct sunlight. After opening, reseal the bag or transfer beans to an airtight container and use within a few weeks for optimal flavour. Grind only the amount needed for immediate brewing to maintain aroma and taste.