Whole Bean Coffee Paulig Espresso Barista AR 1 kg – Dark Roast Espresso Blend

Paulig Espresso Barista AR 1 kg – Dark Roast Espresso Blend is a whole bean coffee pack formulated for espresso preparation. The blend is roasted to a dark profile to support concentrated extraction and a pronounced crema. Beans are intended for grinding immediately before extraction and are compatible with semi-automatic and manual espresso machines and commercial grinders. The 1 kg format is suitable for environments requiring consistent shot quality and frequent use.

Advantages

The dark roast profile provides stable extraction behaviour and a fuller body in the cup while maintaining a balanced bitterness suited for traditional espresso. Whole beans retain freshness until ground, allowing for on-demand grinding and control over particle size. The blend is engineered to deliver repeatable crema and consistent flavour across multiple shots when prepared with stable dosing and tamping.

Suitable for

• Commercial cafés and restaurants preparing high volumes of espresso-based drinks
• Home baristas using semi-automatic or manual espresso machines
• Settings requiring reliable crema and consistent extraction, such as breakfast service or office coffee stations

Key specifications

• Format: whole coffee beans, 1 kg pack
• Roast level: dark roast, espresso-focused profile
• Recommended preparation: espresso extraction with espresso machines and grinders
• Intensity characteristics: fuller body, balanced bitterness, pronounced crema
• Intended use: professional and home espresso brewing

How to use

Store the whole beans in a cool, dry place away from direct sunlight and strong odours. Grind beans immediately before brewing to the appropriate fineness for espresso; adjust grind size according to machine and dose to achieve a stable extraction time and desired crema. Use consistent dosing and tamping pressure for repeatable shots. Regularly clean the grinder and group components of the espresso machine to maintain flavour clarity and machine performance.

Usage recommendations

For best results, start with a standard espresso ratio and adjust dose and grind to taste: typical single or double shots, freshly ground, with water temperature around 90–96 °C and extraction time adjusted to yield a balanced shot. Consider pre-warming cups and maintaining machine cleanliness to preserve crema and flavour consistency.