Whole Bean Coffee Paulig Special Dark 1 kg - Dark Roast, 1kg Pack

Paulig Special Dark whole bean coffee in a 1 kg pack is a dark roast blend designed to deliver a pronounced, rich cup when freshly ground. The blend is intended to produce strong aroma, deep body and a bold flavour profile suitable for espresso preparation as well as filter brewing methods. Beans in this pack are whole, allowing users to control grind size and extraction to suit their equipment and taste preferences.

Advantages

The dark roast provides intensified roasted notes and a fuller mouthfeel while preserving crema formation for espresso-based drinks. Supplied as whole beans, the product offers flexibility for adjusting grind size from fine for espresso to coarser settings for drip and pour-over. The 1 kg pack reduces the need for frequent repurchasing in home or small office environments and supports consistent daily brewing when stored properly.

Suitable for

• Espresso machines (freshly ground, fine grind)
• Filter coffee makers and pour-over (medium to coarse grind)
• Home kitchens and small office coffee stations
• Users who prefer a robust, full-bodied cup with pronounced roast character

Key specifications

• Roast level: Dark roast, providing pronounced roasted flavour and fuller body
• Format: Whole bean coffee for user-controlled grinding
• Pack size: 1 kg suitable for multiple brewings in home or small office settings
• Recommended grind range: Fine to coarse depending on brewing method
• Flavor profile: Strong aroma, deep body, bold taste with crema potential for espresso

How to use

Measure and grind beans immediately before brewing to preserve aroma and flavour; use approximately 7–9 g of freshly ground coffee per 30 ml of espresso or adjust to taste for longer extractions. For espresso prepare a fine, consistent grind and tamp evenly. For filter, pour-over or drip, use a medium to coarse grind and apply appropriate water temperature (around 90–96°C) and extraction time for the method. Store unopened packs in a cool, dry place and transfer opened beans to an airtight container to maintain freshness.

Usage recommendations

For best results, grind only the amount needed for each preparation and consume brewed coffee within 30 minutes for optimal aroma. Clean grinder and brewing equipment regularly to avoid buildup that can alter flavour. Adjust grind size and dose in small steps to find the preferred balance between strength and clarity.