Ground coffee beans Paulig Traditional Espresso 1 kg pack

Paulig Traditional Espresso coffee beans in a 1 kg pack are a whole-bean blend formulated for espresso preparation. The product offers a balanced taste profile suitable for everyday use in cafés, offices, or at home. As whole beans, they allow custom grinding to the fineness required for different espresso machines and moka pots, helping to achieve crema and consistent extraction.

Advantages

The blend delivers a steady, balanced espresso character with notes that complement milk-based drinks as well as straight espresso. Packaging in a 1 kg size reduces the need for frequent replenishment in high-use environments while preserving freshness when stored correctly. Whole beans provide flexibility to adjust grind size for different brewing devices and user preferences, supporting consistent shot quality and crema formation.

Suitable for

• Automatic and manual espresso machines
• Moka pots and stovetop espresso makers
• Cafés, offices, and home use with moderate to high daily consumption
• Users who prefer grinding beans immediately before brewing for optimal flavor

Key specifications

• Format: whole coffee beans
• Net weight: 1 kg
• Blend type: espresso-focused blend with balanced profile
• Intended preparation methods: espresso machines and moka pots
• Suitability: everyday consumption in commercial and domestic settings

How to use

Store the beans in a cool, dry place away from direct sunlight and strong odors. Grind beans immediately before brewing to the appropriate fineness for your equipment: fine grind for pressurized or traditional espresso machines, slightly coarser for moka pots. Dose and tamp according to your machine’s requirements, and adjust grind size or dose incrementally to optimize extraction time and crema. Clean grinders and brewing equipment regularly to maintain consistent flavor.

Usage recommendations

For best results, purchase an amount that matches your estimated use within a few weeks and keep the beans in an airtight container. When preparing espresso, aim for an extraction time and yield that match your device’s recommended parameters, and tweak grind size to fine-tune taste and crema.