Powdered Milk Paulig Whitener 750 g - powdered milk for beverage preparation

Paulig Whitener 750 g is a powdered milk product designed for beverage preparation and general culinary use. The powder dissolves in both hot and cold liquids and acts as a practical milk substitute for coffee, tea, baking and cooking. Packaged in a shelf-stable format, this 750 g container is intended for household and hospitality environments where fresh liquid milk is inconvenient or unavailable.

Advantages

Paulig Whitener offers the convenience of long-term storage without refrigeration while remaining simple to measure and dissolve. The neutral dairy flavor integrates with a wide range of recipes and drinks. Its powdered form reduces waste related to spoiled liquid milk and permits portion control according to preparation needs.

Suitable for

• Adding to coffee and tea as a milk substitute
• Preparing hot chocolate and instant beverages
• Use in baking recipes that call for milk or milk powder
• Cooking sauces, soups and desserts where a milk component is required
• Foodservice and hospitality settings with variable milk demand

Key specifications

• Form: Dry powdered milk
• Net weight: 750 g
• Usability: Soluble in hot and cold liquids
• Intended use: Beverage preparation, baking and cooking
• Storage: Shelf-stable under recommended dry conditions
• Brand: Paulig

How to use

Measure the desired amount of Paulig Whitener and mix into the beverage or recipe. For drinks, start with a small spoonful or the manufacturer’s suggested ratio if available, stirring into hot liquids until fully dissolved or shaking with cold liquids until smooth. For baking and cooking, reconstitute into liquid milk by combining powder with water according to recipe requirements or incorporate the powder directly when the recipe accepts dry dairy ingredients. Close the package after each use and keep in a cool, dry place.

Usage recommendations

For consistent results in coffee and tea, dissolve the powder in a small amount of hot water first to create a smooth concentrate before adding to the cup. When substituting for fresh milk in baking, follow recipe hydration guidelines and adjust liquid quantities if necessary to maintain correct batter or dough consistency.