Whole Bean Coffee Paulig Signature Espresso 1 kg pack

Paulig Signature Espresso whole bean coffee in a 1 kg pack is formulated for espresso extraction and filter brewing. The blend aims to produce a balanced crema, pronounced aroma and a steady body, offering consistent extraction across a range of grind settings. Packaged in a resealable bag, it is suitable for home use and small-office environments where regular espresso shots and brewed coffee are prepared.

Advantages

The blend delivers steady crema and a rich aroma while maintaining clarity in cup profile for both espresso and filter methods. Whole bean format preserves freshness until grinding and provides flexibility for adjusting grind size to match different machines. The resealable pack supports straightforward storage and helps retain flavor between uses.

Suitable for

• Home espresso machines and portafilter-based domestic setups
• Automatic and semi-automatic espresso machines in small offices
• Filter coffee brewers and pour-over preparation when coarsely ground
• Manual brewing methods that require freshly ground beans

Key specifications

• Form: whole bean coffee
• Net weight: 1 kg
• Intended brew styles: espresso and filter
• Packing: resealable bag for freshness retention
• Flavor profile focus: balanced crema, rich aroma, steady body

How to use

Store the sealed pack in a cool, dry place away from direct sunlight. For best results, grind beans immediately before brewing. Use a fine grind for espresso extraction and a medium-to-coarse grind for filter or pour-over methods. Dose according to your equipment: common espresso dosing ranges from 16–20 g per double shot, while filter methods typically use 15–18 g of coffee per 250 ml of water, adjusted to taste. Tamp and extract espresso following your machine’s recommended pressure and temperature settings; for filter brewing, ensure even water distribution and consistent pour speed.

Usage recommendations

To maintain optimal freshness and aroma, open the resealable bag only when ready to use and reseal immediately after removing beans. Grind only the amount you need for each preparation, and clean grinders and brewing equipment regularly to preserve flavor clarity.