Coffee Beans Paulig Arabica Origin Edition Brazil 1 kg, whole bean

Paulig Arabica Origin Edition Brazil 1 kg whole bean coffee is a single-origin Arabica offering sourced from Brazil. Packaged as a 1 kg bag of whole beans, it is aimed at both home users and professional environments where clarity of origin and consistent flavour profile are important. The beans are intended for use across multiple brewing methods; grind size adjustment determines suitability for filter, drip or espresso extraction.

Advantages

These whole beans provide a traceable single-origin profile that helps maintain uniform flavour across batches. As Arabica beans from Brazil, they generally present balanced acidity and body suitable for a range of brew styles. The 1 kg format reduces packaging waste compared with many smaller packs and is practical for regular use in offices, cafes or at home. Whole-bean presentation preserves aroma and freshness until grinding.

Suitable for

• Filter and drip coffee makers (medium grind)
• Espresso machines and portafilters (fine grind)
• French press and immersion methods (coarse grind)
• Home and small-scale professional settings

Key specifications

• Bean type: 100% Arabica, single-origin from Brazil
• Form: whole beans
• Net weight: 1 kg
• Recommended grind: adjustable from coarse to fine depending on method
• Intended use: filter, drip, espresso, and immersion brewing

How to use

Select an appropriate grind size for your brewing method immediately before brewing to maximize aroma and flavour. For filter and drip systems use a medium grind; for espresso use a fine grind and adjust dose and tamping to match your machine and basket; for French press or other immersion methods choose a coarse grind and steep for the recommended time. Store unopened bags in a cool, dry place and transfer opened beans to an airtight container to preserve freshness.

Usage recommendations

Grind only the quantity you will use within a few minutes for the best sensory result. For consistent extraction in espresso, start with a standard dose and adjust grind size rather than changing dose dramatically. For filter brewing, maintain a stable coffee-to-water ratio and water temperature near 92–96°C to highlight the beans' origin characteristics.