Whole Bean Coffee Paulig Mokka 1 kg – dark roast, 1 kg bag

Paulig Mokka whole bean coffee in a 1 kg bag delivers dark-roast beans designed for grinding to your preferred consistency. The blend is crafted to produce a rich aroma and full body when prepared as espresso, filter coffee or press coffee. Packaged in a one-kilogram format, this coffee suits frequent home use or shared consumption in small offices, allowing control over grind size and brew strength to match taste preferences.

Advantages

Dark roast whole beans preserve oils and depth of flavor until grinding, giving freshly ground coffee a pronounced, rounded taste and a strong aroma. The 1 kg packaging reduces the need for frequent repurchasing and is practical for households or workplaces with regular coffee consumption. Whole beans offer flexibility to adjust grind size for espresso machines, pour-over setups, French press, or drip brewers, enabling consistent extraction and fuller body in the cup.

Suitable for

• Espresso preparation with a fine grind
• French press or plunger coffee with a coarse grind
• Filter coffee and drip brewers with medium grind
• Home kitchens and small office coffee supplies

Key specifications

• Roast level: dark roast for pronounced flavor and fuller body
• Form: whole coffee beans for grinding before brewing
• Net weight: 1 kg per bag suitable for frequent use or shared consumption
• Intended brewing methods: espresso, filter, French press
• Packaging: resealable or single-package format designed for storage and handling

How to use

Store the bag in a cool, dry place away from direct sunlight and strong odors. Grind beans immediately before brewing to maximize aroma and crema for espresso or to preserve oils and flavors for filter and press methods. Adjust grind size according to your brewing equipment: fine for espresso, medium for drip or pour-over, and coarse for French press. Measure coffee to water ratio based on desired strength—common starting points are 1:15–1:18 by weight for filter coffee and approximately 18–20 grams per 30 ml shot for espresso, then refine to taste.

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For best results, use freshly ground Paulig Mokka beans and rinse brewing equipment regularly to prevent flavor carryover. When preparing multiple servings, grind only the amount needed to maintain freshness.