Ground coffee PELLINI TOP 100% Arabica 250 g — whole-bean/ground not specified

PELLINI TOP 100% Arabica 250 g is a package of single-origin Arabica coffee crafted for versatile home and office use. The product contains 250 grams of Arabica beans presented as whole-bean/ground not specified, allowing preparation for filter, moka or espresso methods depending on grind. The blend aims to deliver the balanced aroma and mild taste characteristic of Arabica, offering a consistent daily coffee portion in a compact pack.

Advantages

PELLINI TOP 100% Arabica provides the typical mildness and aromatic balance associated with high-quality Arabica beans while remaining suitable for several brewing methods. The 250 g format is convenient for regular use without occupying much storage space. The product’s versatility—usable for filter, moka or espresso when ground appropriately—makes it adaptable to different equipment and consumer preferences.

Suitable for

• Home coffee preparation using filter, moka pot or espresso machine (adjust grind accordingly)
• Small office kitchens with daily moderate consumption
• Tasting sessions to explore the flavour profile of Arabica beans

Key specifications

• Brand: PELLINI
• Blend type: 100% Arabica
• Net weight: 250 g
• Presentation: whole-bean/ground not specified
• Recommended brewing methods: filter, moka, espresso (dependent on grind)
• Flavor profile: balanced aroma and mild taste typical of Arabica
• Intended use: domestic and small office

How to use

Choose the appropriate grind for your brewing method: a coarser grind for filter, medium-fine for moka, and fine for espresso. Measure coffee according to your recipe or personal preference—common starting points are 6–8 g per 100 ml of water for filter and moka, and 7–9 g per espresso shot. Store the unopened pack in a cool, dry place away from direct sunlight; once opened, keep beans or ground coffee in an airtight container to preserve aroma and freshness.

Usage recommendations

For best results, grind whole beans immediately before brewing when possible and use freshly drawn water heated to the appropriate temperature for your brewing method (around 90–96 °C for filter and moka, slightly lower for certain espresso profiles). Adjust dose and grind to taste to achieve the desired balance of aroma and body.