Ground coffee PELLINI Espresso Gusto Bar Cremoso 250 g — blend for espresso

PELLINI Espresso Gusto Bar Cremoso 250 g is a ground coffee blend formulated specifically for espresso preparation. The blend is suitable for use in domestic and professional espresso machines as well as moka pots, and is designed to produce a creamy crema with a balanced flavor profile. The 250 g pack provides a ready-to-use grind size intended to deliver consistent extraction for single or double espresso shots.

Advantages

The blend offers a grind tailored for espresso brewing that helps achieve stable extraction and a dense, persistent crema. Its composition is balanced to reduce excessive bitterness while preserving typical espresso intensity and aroma. The product is packaged in a 250 g format that is convenient for home use and small cafés, ensuring freshness and easy storage.

Suitable for

• Domestic espresso machines (single and double shots)
• Moka pots and stovetop espresso makers
• Small cafés and hospitality environments seeking a ready ground espresso blend
• Home users who prefer pre-ground coffee for convenience

Key specifications

• Form: ground coffee
• Weight: 250 g
• Intended brew method: espresso and moka pot
• Crema characteristic: creamy, persistent crema
• Flavor profile: balanced intensity with reduced bitterness

How to use

For espresso machines, use the recommended dose for your portafilter (typically 7–9 g for a single shot and 14–18 g for a double shot) and tamp evenly to ensure uniform extraction. Brew according to your machine’s settings to achieve the desired shot volume and crema. For moka pots, fill the filter funnel with ground coffee without compressing it, assemble the pot and heat on medium until brewing completes. Adjust grind distribution in the basket or dose to refine extraction and taste.

Usage recommendations

Store the package in a cool, dry place away from direct sunlight and strong odors. Once opened, transfer remaining coffee to an airtight container and use within a few weeks for best aroma and crema. Adjust dose and tamping pressure according to your equipment and taste preferences to obtain optimal espresso balance.