Coffee beans PELLINI Crema Classica 1 kg, medium roast, whole bean

PELLINI Crema Classica coffee beans in a 1 kg pack are medium-roast whole beans formulated to produce a balanced crema and aromatic cup. This blend is suitable for grinding fresh prior to brewing and supports consistent flavour extraction across multiple brewing methods. The packaging size fits home kitchens and small office environments where whole-bean coffee is preferred for freshness and control over grind size.

Advantages

These medium-roast whole beans offer a stable balance between body and acidity, designed to yield a persistent crema and a rounded aroma when properly ground and brewed. The 1 kg pack reduces the need for frequent repurchasing while maintaining bean integrity until opened, and the whole-bean format preserves volatile aromatics better than pre-ground coffee.

Suitable for

• Home espresso machines with a grinder or integrated grinder
• Moka pots and stovetop brewers
• Manual or electric drip and filter brewers where whole beans are ground before use
• Small office coffee stations requiring consistent daily supply

Key specifications

• Roast level: medium roast
• Form: whole bean
• Pack size: 1 kg
• Blend profile: balanced crema and aroma for mixed extraction methods
• Intended use: suitable for espresso, moka and filter preparation after grinding

How to use

For best results, grind beans immediately before brewing to the appropriate particle size for your method: fine for espresso, medium-fine for moka, and medium for drip or pour-over. Dose according to your equipment and taste preferences, tamping consistently for espresso or using the correct coffee-to-water ratio for filter methods. Store the unopened pack in a cool, dry place; once opened, keep beans in an airtight container away from direct sunlight to preserve aroma.

Usage recommendations

Adjust grind size and dose incrementally to achieve desired crema, extraction and flavor balance. Use filtered water and maintain clean brewing equipment for consistent results.