Coffee beans PELLINI Virtuosa 1 kg – whole bean roasted coffee

PELLINI Virtuosa coffee beans, 1 kg bag of whole roasted coffee, are prepared to preserve aroma and flavour until grinding. This product is presented as whole beans suitable for a variety of brewing methods including espresso machines, manual espresso, filter coffee makers and pour-over devices. The 1 kg packaging is intended for home, office or small café use and supports both single-origin and blend-based preparations as well as milk-based beverages.

Advantages

Whole bean format maintains freshness and volatile aromatics longer than pre-ground coffee, enabling optimal flavour extraction when ground immediately before brewing. The roast is balanced to perform well across espresso and filter methods, providing consistency for crema, body and aromatic notes. A 1 kg pack reduces the need for frequent repurchasing and suits settings where regular coffee preparation is required.

Suitable for

• Espresso machines and manual espresso portafilters
• Domestic and office filter coffee makers
• Pour-over, drip and other manual brewing methods
• Preparation of milk-based drinks such as cappuccino and latte
• Small cafés or catering where whole-bean storage and on-demand grinding are available

Key specifications

• Product form: whole roasted coffee beans
• Net weight: 1 kg
• Roast profile: roasted for balanced extraction in espresso and filter methods
• Intended use: espresso, filter, pour-over and milk drinks
• Packaging: sealed bag to preserve aroma until opening

How to use

Store the sealed bag in a cool, dry place away from direct sunlight. Grind coffee immediately before brewing using a grinder adjusted to the chosen method: fine for espresso, medium-fine for moka or Aeropress, medium for drip/filter, and coarser for French press. Dose according to your equipment and taste preferences, then tamp or level as required for espresso or pour directly for filter extraction. Adjust grind size and dose slightly to optimize extraction time, crema and flavour balance.

Usage recommendations

For best results, grind only the amount needed for immediate brewing and use filtered water at the appropriate temperature (90–96°C for most methods). Clean grinder and brewing equipment regularly to avoid flavour carryover. For milk drinks, prepare a slightly stronger extraction to maintain coffee presence when milk is added.