Coffee beans Peppino Crema 1 kg - whole bean pack, 1 kilogram

Peppino Crema coffee beans in a 1 kg whole-bean pack are roasted for regular home and light professional use. Provided as a full-kilogram bag, these beans are designed for grinding immediately before brewing to preserve aroma and oils. The blend is suitable for producing crema-rich espresso shots as well as filter coffee and milk-based beverages when fresh ground. The packaging supports routine use and refilling of grinders and bean hoppers.

Advantages

Whole beans retain volatile aromas and natural oils until grinding, allowing for a fresher cup compared with pre-ground coffee. The one-kilogram format reduces the need for frequent repackaging and is convenient for households, offices and small cafés. The roast profile focuses on a balance that supports crema formation in espresso extraction while remaining versatile for other brewing methods. Consistent bean size and roast aid in predictable grind settings and extraction results.

Suitable for

• Espresso machines with built-in or separate grinders
• Automatic and manual grinders for fresh grinding
• Milk-based drinks such as cappuccino and latte
• Pour-over and drip filter brewing when ground appropriately
• Home kitchens, small offices and light commercial environments

Key specifications

• Format: whole roasted coffee beans
• Net weight: 1 kilogram
• Intended use: espresso and filter brewing
• Packaging: single 1 kg bag suitable for storage and resealing
• Sensory focus: crema formation and balanced aroma

How to use

Store the unopened bag in a cool, dry place away from direct sunlight. For best results, transfer a portion to an airtight container and grind immediately before brewing. Adjust grind size according to the brewing method: fine for espresso, medium for drip and coarser for some manual methods. Dose and tamp (if applicable) following your machine or brewer’s recommendations, then extract using the appropriate water temperature and pressure for the selected method.

Usage recommendations

Use within a few weeks of opening for optimal aroma. If you prepare espresso regularly, grind just enough for daily use to maintain freshness. Clean grinder burrs and machine components regularly to prevent oil buildup and preserve flavor clarity.