Enamel Milk Pot Petromax 14 L WHITE – Petromax PX-MILKEN1.4-W

The Petromax Enamel Milk Pot 14 L in white is a large-capacity enamelled cooking vessel designed for heating and boiling milk and preparing soups, sauces and other large-batch liquids. The enamel coating provides a smooth, non-reactive cooking surface that simplifies cleaning and resists corrosion. The pot is intended for use on compatible stovetops and open-fire situations where enamel cookware is appropriate, making it suitable for both professional catering and outdoor cooking environments.

Advantages

The enamel finish creates a non-porous surface that reduces flavor transfer and simplifies rinsing and cleaning after use. Its large 14-litre capacity allows preparation of substantial volumes at once, reducing the need for multiple batches. The material resists acidic ingredients better than untreated metal and helps prevent corrosion when properly maintained. Designed to be used on stove tops and in outdoor open-fire cooking scenarios, the pot accommodates a variety of heat sources where enamelled cookware is suitable.

Suitable for

• Heating and boiling milk in bulk
• Preparing soups, broths and sauces for catering
• Cooking large-quantity stews and one-pot meals
• Outdoor cooking over compatible open fire or camp stoves
• Use in kitchens where easy-clean cookware is required

Key specifications

• Capacity: 14 litres
• Finish: white enamel coating
• Intended use: heating, boiling and cooking large volumes of liquid and food
• Compatible heat sources: compatible stovetops and open-fire use where enamel cookware is applicable
• Cleaning: smoother enamel surface for easier cleaning and reduced staining

How to use

Place the enamel milk pot on a compatible stovetop burner or over a suitable open fire with stable support. Add milk, water or other ingredients and heat gradually to the required temperature, stirring occasionally to prevent scalding or sticking. Avoid sudden temperature changes, such as placing a hot pot into cold water, to reduce risk of enamel damage. After use, allow the pot to cool before washing with warm soapy water and a non-abrasive sponge to preserve the enamel surface.

Usage recommendations

For longest service life, avoid using metal utensils that may chip the enamel; instead use wooden, silicone or heat-resistant plastic tools. When cooking acidic foods for extended periods, monitor the pot and perform regular cleaning to prevent residue build-up. Store the pot dry and protect the enamel finish from hard impacts.