Outdoor barbecue grill Petromax TA-RF33 — Black, 320×280×345 mm

The Petromax TA-RF33 is a compact outdoor barbecue grill in black with dimensions of 320 × 280 × 345 mm, designed for portable grilling and direct-heat barbecuing. Its small footprint and robust branded construction make it suitable for transport to picnics, campsites or use on terraces where a dependable, space-saving grill is required. The unit provides a simple solution for preparing meats, vegetables and other grilled foods over direct flame or charcoal heat.

Advantages

The grill's compact size and solid build combine portability with durability, allowing it to be moved and set up with minimal effort. Its design focuses on direct grilling performance and ease of use, delivering consistent heat for small-scale outdoor cooking. The black finish provides a neutral appearance that fits a variety of outdoor settings while maintaining resistance to typical outdoor conditions when used and stored appropriately.

Suitable for

• Small group picnics and outdoor meals
• Camping and backpacking trips where a compact grill is needed
• Balcony or terrace grilling with limited space
• Quick direct-heat barbecuing of meat, fish and vegetables

Key specifications

• Color: Black
• Overall dimensions (W × D × H): 320 × 280 × 345 mm
• Type: Portable outdoor barbecue / direct-grill
• Primary cooking method: Direct grilling over charcoal or direct flame
• Typical use: Small-scale outdoor cooking and barbecuing

How to use

Place the Petromax TA-RF33 on a stable, heat-resistant surface clear of flammable materials. Fill the fuel area with suitable charcoal or place a controlled fuel source according to local safety regulations. Light the fuel and allow it to reach the desired cooking temperature before placing food on the grill surface. Monitor cooking progress and adjust the fuel or ventilation to control heat. After use, allow the grill and ashes to cool completely before disposing of ashes and storing the unit.

Usage recommendations

For safe and long-lasting operation, use only recommended fuels for direct-grill cookers, avoid exposure to heavy rain when hot, and clean ash and food residues after each use. When transporting, ensure the grill is fully cooled and free of loose ash. Follow local guidelines for open-flame cooking and charcoal disposal.