Ground Pepper Blend PEUGEOT Red Meat Blend, 60 g jar

PEUGEOT Red Meat Blend is a 60 g jar of ground pepper blend formulated to complement red meats. The mix combines selected pepper varieties to deliver a robust, savory flavor designed for steaks, roasts and marinades. Presented in a compact glass jar, the blend is ready to use as a dry rub before cooking or as a finishing seasoning to enhance grilled and roasted meat dishes.

Advantages

The blend offers a concentrated, balanced pepper profile developed for meat applications, providing depth without overwhelming natural meat flavors. Ground to a texture suitable for even coverage, it simplifies seasoning and saves preparation time compared with grinding whole peppercorns. The jar format preserves freshness and allows controlled dispensing during cooking or at the table.

Suitable for

• Seasoning steaks and beef roasts
• Dry rubs for barbecues and grilling
• Marinades for red meat cuts
• Finishing seasoning for cooked meat before serving

When it may not be suitable

This product is formulated specifically for red meats; its flavor profile may overpower delicate proteins such as fish or shellfish. The ground texture and concentrated pepper blend may not be the best choice when a coarser, freshly crushed pepper character is required for a particular recipe.

Key specifications

• Net weight: 60 g
• Form: ground pepper blend
• Intended use: seasoning for red meat
• Packaging: glass jar for storage and dispensing
• Flavor profile: robust, savory pepper mix

How to use

Apply the PEUGEOT Red Meat Blend directly to the surface of meat as a dry rub before cooking, ensuring even coverage by pressing the seasoning into the meat. For marinades, mix the powder with oil, acid (such as vinegar or citrus) and other aromatics, then coat the meat and allow to rest for the recommended marinating time. Use a light sprinkle as a finishing seasoning after cooking to add a final layer of pepper flavor.

What to consider before purchase

• Designed for red meat — consider a different blend for poultry, fish, or delicate preparations
• Ground texture — not a substitute for freshly cracked pepper when a coarse grind is needed
• Check for personal spice tolerance if sensitive to strong pepper flavors

Usage recommendations

For best results, season meat at least 30 minutes before cooking for surface penetration, or apply right before grilling for a more pronounced crust. Store the jar in a cool, dry place away from direct sunlight to maintain aroma and flavor.