Pharmovit Black Pepper Kampot (Kambodža) 60g contains whole dried black peppercorns sourced from the Kampot region. This single-ingredient culinary spice delivers the characteristic aroma and prickle of black pepper, suitable for everyday seasoning in both home and professional kitchens. Packaged as whole peppercorns, it preserves essential oils and freshness until grinding or crushing just prior to use.
Advantages
The product offers authentic Kampot black pepper flavor and aroma in whole-berry form, which helps retain volatile oils and freshness longer than pre-ground alternatives. Its compact 60 g pack is convenient for regular household use or for trialing a regional pepper variety. Being a single-ingredient spice, it integrates easily into a wide range of recipes without additives or fillers.
Suitable for
- Seasoning meats, poultry and seafood before or after cooking
- Adding to soups, stews, sauces and marinades
- Use in grinders or mills for freshly ground pepper at the table
- Crushing or grinding into spice blends and rubs
When it may not be suitable
Whole peppercorns require grinding or crushing before use; this product may not be suitable for users who need ready-to-use ground pepper. If an exact taste profile is required for a specific regional or protected-origin Kampot label, verify provenance and certification separately.
Key specifications
- Format: whole dried black peppercorns
- Net weight: 60 g
- Intended use: culinary seasoning
- Packaging: resealable or sealed spice pack (retains aroma until opened)
How to use
Grind or crush whole peppercorns in a pepper mill, mortar and pestle, or spice grinder immediately before adding to food to maximize aroma and pungency. For marinades and long-cooked dishes, add cracked pepper early to release flavor; for finishing dishes, grind fresh over the plate to preserve volatile notes. Store the unopened pack in a cool, dry place away from direct sunlight and seal tightly after opening.
What to consider before purchase
- Product is whole peppercorns — requires a grinder or crushing tool for immediate use
- Net weight is 60 g — check if this quantity suits your cooking frequency
- Check storage conditions to preserve aroma after opening
Usage recommendations
Use freshly ground Kampot black pepper to finish salads, grilled meats and sauces; combine with coarse salt for a simple table blend. For deeper, integrated heat, lightly crush before adding to long-simmering stocks and stews.
