Deep fryer Princess 182611 Mini Fryer and Fondue

The Princess 182611 Mini Fryer and Fondue is a compact 1.2 litre deep fryer with 840 W power and a rotary temperature control. Designed for small households, students or single portions, it heats up quickly and can be converted into an electric fondue by removing the detachable lid. The stainless steel non-stick interior and printed temperature guide on the outer housing make it easy to select the right setting for chips, meat, fish or vegetables.

Advantages

The appliance combines a fast-heating compact design with a lid that includes an odour filter and a viewing window, limiting lingering smells while allowing you to monitor cooking. It functions both as a deep fryer and as a fondue set and is supplied with six colour-topped fondue forks. Removable parts simplify cleaning and several components are dishwasher safe.

Suitable for

• Frying small portions of chips, snacks or fish
• Preparing oil, cheese, chocolate or broth fondue for up to 6 people
• Use in small kitchens, student housing or for single-person households

Key specifications

• Brand: Princess
• Model / MPN: 18261101
• EAN: 8712836926110
• Capacity: 1.2 litres
• Power: 840 W
• Temperature control: rotary dial (starting from 90 °C)
• Housing: stainless steel outer housing, non-stick stainless steel bowl
• Includes: detachable lid with odour filter and window, frying basket with handle, 6 fondue forks, instruction manual

How to use

Place the fryer on a stable, heat-resistant surface and fill the bowl with the required amount of oil according to the instruction manual. Fit the detachable lid or remove it when using the unit as a fondue. Use the rotary temperature control to set the desired temperature (refer to the printed guide on the housing for suggested settings). For frying, lower the basket with food into the oil and monitor through the lid window; for fondue, skewer ingredients on the fondue forks and adjust temperature to suit oil, cheese, chocolate or broth.

Usage recommendations

Always follow the safety and fill-level instructions in the manual. Do not exceed the maximum oil level, and allow the appliance to cool before removing the bowl or cleaning. Use the odour filter when frying to reduce lingering smells and consult the printed temperature guide for best results with different foods.