Canned corn Profi 2120g – whole kernel canned sweet corn, net weight 2120 g

Canned corn Profi 2120g contains whole kernel sweet corn preserved in brine and packed in a large can with a net weight of 2120 g. The product is ready to use after opening and provides a stable supply of peeled, uniform kernels suitable for commercial kitchens, catering operations, restaurants and large households. Its large-format packaging reduces the need for frequent replenishment and supports bulk food preparation while offering long shelf life typical for tinned goods.

Advantages

The Profi whole kernel canned sweet corn delivers consistent kernel size and texture, facilitating quick portioning and uniform presentation in prepared dishes. Being pre-cooked and preserved, it eliminates the need for washing, cutting or blanching and shortens preparation times. The large net weight makes it cost-effective for high-volume use and reduces packaging waste compared with multiple small cans.

Suitable for

• Restaurant and catering salads
• Prepared meals and buffets
• Soups, stews and chowders
• Side dishes, rice and grain mixes
• Large household meal prep

Key specifications

• Contents: whole kernel sweet corn preserved in brine
• Net weight: 2120 g
• Format: large can for bulk use
• Storage: shelf-stable, ambient storage until opening
• Preparation state: pre-cooked, ready to use after opening

How to use

Open the can using an appropriate can opener and drain the brine through a sieve or colander if desired. Rinse briefly under cold water to reduce saltiness or use directly from the can for salads, hot dishes or mixes. Heat briefly if adding to soups, stews or cooked side dishes. Measure portions according to recipe requirements or serving size; the large can supports multiple portions and bulk recipes.

Usage recommendations

Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer unused corn to a sealed container and refrigerate; use within 2–3 days for best quality. For consistent results in recipes, drain thoroughly and, if necessary, pat dry to prevent excess moisture in salads or fillings.