Hot air fryer ProfiCook PC-FR 1200 H

The ProfiCook PC-FR 1200 H hot air fryer combines a compact 11 L cooking chamber with 1500 W power to deliver fast, versatile cooking for everyday meals. With a maximum temperature of 200 °C, a touch control panel and an LED display, the appliance allows precise temperature and time adjustment for frying, roasting, baking and reheating. The black and stainless steel finish provides a practical, easy-to-clean exterior that fits common kitchen styles.

Advantages

The unit heats quickly and maintains consistent hot air circulation for even browning and crisping with little to no added oil. The touch controls and LED display make operation intuitive, and the 11 L capacity supports family-sized portions or multiple smaller items. The stainless steel accents increase surface durability while the removable cooking compartment simplifies cleaning and maintenance.

Suitable for

• Preparing low-fat fries, chicken, fish and vegetable dishes
• Roasting small joints and baking individual portions or pastries
• Reheating leftovers with retained texture and crispness
• Batch cooking for 2–4 people or side dishes for larger meals

Key specifications

• Power: 1500 W
• Capacity: 11 litres
• Temperature range: up to 200 °C
• Control type: touch control panel with LED display
• Materials: black housing with stainless steel accents
• Functions: hot air frying, roasting, baking, reheating

How to use

Place the fryer on a stable, heat-resistant surface and connect to a suitable mains supply. Preheat the appliance to the required temperature using the touch control panel and LED readout. Arrange food in a single layer inside the cooking compartment for even air circulation; for thicker items, check doneness and turn or shake as needed. Set the timer according to recipe guidance or until visual and internal doneness criteria are met. After cooking, allow the unit to cool before removing the removable compartment and washing it according to the manufacturer’s care instructions.

Usage recommendations

For best results, avoid overcrowding the cooking compartment and use minimal oil to achieve crisp results. Regularly clean the removable parts and wipe external surfaces with a damp cloth. When preparing breaded items, spray lightly with oil to improve browning. Follow safety instructions regarding ventilation and placement to prevent heat damage to nearby surfaces.