Food processor ProfiCook PC-KM 1096 — 10 L stainless steel bowl, 1500 W, aluminium housing

The ProfiCook PC-KM 1096 is a robust multi-purpose food processor with an aluminium die-cast housing and a powerful professional motor (1500 W max.). It includes an extra-large 10 litre stainless steel bowl with two handles, an electronic timer, LCD display and load-dependent electronic speed control for consistent results. The unit is designed for intensive use and offers eight speed settings plus pulse, a soft-start function, a swivelling multi-purpose arm with 35° unlocking, and safety cut-off when the arm is raised.

Advantages

Durable aluminium die-cast construction and metal gears provide stable long-term performance. The powerful, long-life motor and the load-dependent electronic rotation speed control ensure reliable mixing across a range of consistencies. The large 10 L bowl with two handles and suction-cup feet make the appliance stable and suitable for preparing up to 7–7.5 kg of dough. Multiple included tools—double kneading hooks, die-cast stirring hook and stainless steel whisk with splash guard—cover heavy and light doughs as well as whipping tasks.

Suitable for

• Preparing heavy yeast and bread doughs (up to 7–7.5 kg)
• Making pasta dough and other firm mixtures
• Mixing short pastry, crumble dough and sponge mixtures
• Whipping egg whites, cream and meringue
• General food preparation tasks requiring continuous, controlled mixing

Key specifications

• Model: ProfiCook PC-KM 1096
• Power: 1500 W (max.)
• Bowl capacity: 10 L (stainless steel, with 2 handles)
• Housing: aluminium die-cast
• Speed settings: 8 speeds (0–6 + pulse) with load-dependent electronic control and soft start
• Display: LCD with electronic timer
• Accessories: double kneading hooks, die-cast stirring hook, stainless steel whisk with splash guard
• Safety features: splash guard lid with replenishing aperture, safety switch when arm is raised
• Stability: suction-cup feet, swivelling arm with 35° unlocking
• Voltage/frequency: 220–240 V, 50–60 Hz

How to use

Place the appliance on a stable, level surface and ensure the suction-cup feet secure the stand. Fit the appropriate attachment for the task (double kneading hooks for heavy doughs, stirring hook for light doughs, or whisk for whipping). Add ingredients to the 10 L bowl and close the splash guard lid; use the replenishing aperture for adding small amounts during operation. Select the desired speed on the rotary control and set the electronic timer if required. Start with a low speed or soft-start setting and increase as needed; the electronic load-dependent control adjusts rotation speed automatically under varying loads. Always switch off and raise the multi-purpose arm to stop the machine before removing the bowl or accessories.

Usage recommendations

For best results when kneading large quantities of dough, use the double kneading hooks and start at a low speed to combine ingredients, then increase speed as the dough becomes uniform. Clean attachments and the bowl after each use; the whisk and stainless steel bowl are easier to clean and the die-cast housing can be wiped with a damp cloth. Do not operate the appliance with damaged safety elements or without the splash guard in place.