Sous Vide Cooker ProfiCook PC-SV 1112

The ProfiCook PC-SV 1112 is an 8 L sous vide cooker designed for precise temperature-controlled cooking. With a compact footprint and an exterior in black and stainless steel, this 520 W unit maintains stable water temperature to cook food evenly over extended periods. It is suitable for home cooks and small-scale professional use where controlled low-temperature cooking enhances texture and flavor while preserving nutrients.

Advantages

The sous vide cooker provides consistent temperature regulation, allowing reproducible results across multiple cooking sessions. Its 8-litre capacity accommodates medium-sized containers or multiple vacuum-sealed portions, while the 520 W power rating offers steady heating performance without excessive energy draw. The black and stainless steel finish is durable and easy to clean, and the unit’s design supports immersion circulation for uniform heat distribution.

Suitable for

• Precision cooking of meats, fish and vegetables
• Meal preps and batch cooking for small households
• Cooking delicate items such as eggs and custards
• Slow-cooking proteins to achieve consistent doneness

Key specifications

• Capacity: 8 L
• Power: 520 W
• Colour: Black and stainless steel finish
• AC input: 220–240 V, 50–60 Hz

How to use

Fill a suitable container with water up to the recommended level for the sous vide cooker and attach the unit according to the manufacturer’s mounting method. Set the target temperature and time using the cooker controls, seal food in vacuum or resealable bags, and submerge them so water can circulate freely around each package. Start the circulation and monitor the process; the cooker maintains the preset temperature for the selected duration. After cooking, remove bags carefully, finish or sear food if desired, and serve.

Usage recommendations

For best results, use food-grade vacuum bags or high-quality resealable bags suitable for low-temperature immersion. Preheat the water to the target temperature before adding food when precise timing is required. Leave sufficient space between vacuum-sealed portions to ensure even water flow. Regularly descale and clean the unit following the manufacturer’s maintenance guidance to ensure long-term accuracy.