Vacuum Sealer ProfiCook PC-VK 1146

The ProfiCook PC-VK 1146 vacuum sealer combines a compact, modern design with practical sealing performance for everyday kitchen use. Equipped with a 120 W motor and vacuum strength up to 800 mbar, this black and stainless steel appliance is designed to extend the freshness of food by removing air from heat-sealed bags. It operates on standard household supply (220–240 V, 50 Hz) and is suitable for preserving fresh produce, meats, fish, cheeses and prepared meals for longer storage periods.

Advantages

The vacuum sealer delivers reliable suction performance for consistent results thanks to its powerful motor and high vacuum strength. Stainless steel accents and a black finish provide a durable, easy-to-clean exterior that fits modern kitchen interiors. The unit is engineered for straightforward operation and compact storage, helping reduce food waste and simplify meal preparation by enabling sous-vide cooking and longer refrigerated or frozen storage.

Suitable for

• Home food preservation of fruits, vegetables and cooked meals
• Portioning and freezing meat, fish and poultry
• Preparing ingredients and meals for sous-vide cooking
• Protecting dry goods, cheeses and deli items from air exposure
• Storing marinated items to accelerate flavor infusion

Key specifications

• Motor power: 120 W
• Maximum vacuum strength: up to 800 mbar
• Operating voltage and frequency: 220–240 V, 50 Hz
• Finish: black housing with stainless steel elements
• Intended use: household food sealing and preservation

How to use

Place food into a compatible vacuum bag or pouch, position the open end of the bag into the sealing channel and close the lid according to the unit's locking mechanism. Start the vacuum cycle to remove air until the sealer reaches the selected vacuum level; the device will then perform the heat seal to close the bag. For delicate items, use partial vacuum or a manual mode if available to avoid crushing. After sealing, inspect the seal line to ensure an airtight closure before storing the bag in refrigerator or freezer.

Usage recommendations

Use bags and pouches designed for vacuum sealing to ensure reliable seals. Allow hot foods to cool before vacuum sealing to protect the sealing strip and prevent spoilage. For optimal preservation, remove as much air as possible and label bags with date and contents to track storage times. Clean the exterior with a damp cloth and follow the manufacturer's guidance for any removable drip trays or gaskets.