Food Processor ProfiCook PC-KM 1189 — 1500 W, 6.7 L stainless steel bowl, multifunction kneading and mixing unit

The ProfiCook PC-KM 1189 is a multifunctional food processor and kneading machine with a powerful 1500 W motor and a large 6.7 litre stainless steel bowl designed for home and semi-professional baking and mixing tasks. The unit combines a robust aluminium die-cast housing and metal gearing with electronic load-dependent speed control and soft-start functionality, providing steady performance across eight speed levels plus pulse. The device includes a swivelling multi-purpose arm with unlocking mechanism, transparent splash guard with refill opening and several interchangeable tools: aluminium die-cast kneading hook for heavy doughs, aluminium die-cast stirring hook for lighter mixtures, and a stainless steel whisk for whipping. Additional attachments include a glass mixing jug (1.5 L) with scale and refill opening, a four-bladed stainless steel knife for blending, and a mincer set with metal tube, cutter, three stainless steel mincing disks, sausage filler, biscuit molds and kebbe attachment.

Advantages

The machine’s 1500 W motor delivers high torque suitable for intensive kneading and continuous operation, while electronic rotation speed control maintains consistent mixing under varying loads. The large 6.7 L stainless steel bowl accommodates substantial dough quantities (approx. 3–3.5 kg), reducing the need for multiple batches. Durable die-cast aluminium tools and a metal gear ensure long-term mechanical reliability. Safety features include a splash guard with refill opening, a safety circuit that stops the machine when the arm is lifted, suction feet for stability and quick-action chuck for secure tool mounting. The combination of kneading, stirring, whisking, blending and mincing accessories increases versatility for different kitchen tasks.

Suitable for

• Kneading yeast and bread dough (up to approx. 3–3.5 kg per batch)
• Making pastry, crumble doughs and sponge mixtures
• Whipping egg whites, cream and meringues
• Preparing smoothies, soups, sauces and baby food in the glass jug
• Mincing meat and preparing sausages, kebbe and biscuits with supplied accessories

Key specifications

• Motor power: 1500 W
• Bowl material and capacity: stainless steel, 6.7 litres (suitable for approx. 3–3.5 kg dough)
• Speed settings: 8 levels (0–6) plus pulse, electronic load-dependent control and soft start
• Housing and tool material: aluminium die-cast housing, die-cast kneading and stirring hooks, stainless steel whisk and blades
• Included mixing jug: glass, 1.5 litres, with scale and refill opening
• Mincer accessories: metal tube, metal cutter, three stainless steel mincing disks, stainless steel cutter, sausage filler, biscuit molds and kebbe attachment
• Safety features: transparent splash guard with refill opening, safety circuit that stops operation when arm is lifted, suction feet for stability, quick-action chuck
• Voltage/frequency: 220–240 V, 50/60 Hz

How to use

Place the ProfiCook PC-KM 1189 on a stable, level surface and connect to a suitable mains supply. Fit the required attachment using the quick-action chuck and ensure the bowl or jug is correctly positioned and the splash guard is closed. For doughs, use the aluminium die-cast kneading hook and start at a low speed to combine ingredients, then increase speed as required; the soft-start and electronic control reduce sudden torque. For lighter mixtures and batters, use the stirring hook; for whipping tasks use the stainless steel whisk and monitor consistency. When blending or pureeing in the glass jug, attach the knife tool and use pulse for short bursts if needed. For mincing, assemble the metal tube and select the appropriate mincing disk or accessory, feed ingredients through the metal refill tray and follow manufacturer safety guidance to avoid overfilling. Always switch off and unplug before changing attachments or cleaning, and wait until rotating parts stop.

Usage recommendations

Use the machine within recommended load limits (approx. 3–3.5 kg dough per batch) to avoid prolonged strain on the motor. Clean removable tools and the bowl after each use; aluminium and stainless steel parts are easier to maintain when wiped and dried promptly. For heavy doughs, allow brief rest periods between long kneading cycles to prevent overheating. Ensure the splash guard is in place before operation and never operate the unit without the designated vessel attached.