Cooking blender ProfiCook PC-SMS 1226 Steel

The ProfiCook PC-SMS 1226 Steel is a cooking blender designed for hot and cold food preparation. Equipped with a 1000 W motor and a stainless steel blending bowl and blades, it combines robust performance with corrosion-resistant materials. The unit features step speed control and a rotary control type for precise adjustment, and its compact footprint with an integrated hanging hole supports convenient storage and placement in busy kitchens. It runs on standard AC power (220–240 V) and presents a steel finish suited to modern kitchen interiors.

Advantages

The high-power 1000 W motor delivers sufficient torque for pureeing, blending soups and sauces, and preparing smooth textures quickly. Stainless steel construction in the bowl and blades improves durability and thermal resistance when processing warm ingredients. Step speed control together with rotary control enables simple, tactile adjustment of blending intensity without complicated menus. Its compact dimensions reduce counter clutter while the hanging hole adds an option for vertical storage.

Suitable for

• Preparing hot soups and blended sauces directly in the cooker
• Making smoothies, purees and baby food
• Emulsifying dressings and sauces
• Processing soft cooked vegetables and fruits

Key specifications

• Motor power: 1000 W
• Material: stainless steel bowl and blades
• Control type: rotary control with step speed settings
• Compact dimensions: approximately 59 mm (width) × 85 mm (depth) × 440 mm (height)
• Power supply: AC 220–240 V
• Product colour: steel

How to use

Place the cooking blender on a stable, heat-resistant surface and ensure the unit is connected to an appropriate AC power source (220–240 V). Add ingredients to the stainless steel bowl according to recipe requirements, secure any lid or safety cover if provided, and select the desired step speed using the rotary control. For hot preparations, allow ingredients to cool slightly if necessary and use lower speed settings when starting to avoid splashing. Turn the control to increase blending intensity until the desired texture is achieved, then switch off and disconnect the appliance before removing contents.

Usage recommendations

Use the stainless steel bowl and blades for both hot and cold foods, but avoid sudden temperature shocks (for example, adding very cold liquids to a very hot bowl) to extend component life. For best results with soups and sauces, pulse briefly at lower speeds then increase as needed to reach a smooth consistency. Clean the bowl and blades according to the manufacturer’s instructions and dry thoroughly before storage. Do not attempt to process ice or very hard frozen items since the appliance is not intended for ice crushing.