Hot air fryer ProfiCook PC-FR 1239 H 5.5 L Black Stainless steel

The ProfiCook PC-FR 1239 H 5.5 L hot air fryer in black with stainless steel accents is designed for everyday healthy cooking. With a 5.5 litre cooking capacity, touch control panel and an LCD display, this countertop fryer provides regulated hot air circulation to produce crispy results using minimal oil. The appliance supports a temperature range from 60 °C to 200 °C and delivers up to 1400 W of power to reach and maintain cooking temperatures efficiently.

Advantages

The unit combines a medium-sized 5.5 L capacity with precise temperature control and a clear LCD for easy programme selection. Its stainless steel and black finish offers a durable exterior that is simple to clean, while the touch controls reduce mechanical wear. Hot air circulation technology shortens preheating time and promotes even browning of food, enabling crisp textures with lower oil consumption compared with traditional frying.

Suitable for

• Preparing frozen snacks such as fries, nuggets and spring rolls
• Cooking small to medium portions of meat, fish and vegetables
• Reheating leftovers with improved texture compared to microwave reheating
• Baking small items like pastries or personal-sized quiches

Key specifications

• Cooking capacity: 5.5 litres
• Control type: touch control with LCD display
• Temperature range: 60 °C to 200 °C
• Power: up to 1400 W
• Exterior finish: black with stainless steel accents
• Cooking method: hot air circulation (air frying)

How to use

Place the appliance on a stable, heat-resistant surface and connect it to a suitable power outlet. Preheat the fryer by selecting the desired temperature on the touch controls and allowing the unit to reach the set temperature. Arrange food in a single layer inside the basket or tray to ensure even airflow. Set the cooking time and temperature according to the recipe or food packaging, and use the LCD to monitor remaining time. For best results, shake or turn items once during cooking to promote uniform crisping. After use, switch off and unplug the fryer, allow it to cool, then remove the basket or tray for cleaning according to the manufacturer’s instructions.

Usage recommendations

Use minimal amounts of oil (a light spray or brush) for browning and crisping; avoid overfilling the cooking basket to maintain proper air circulation. Regularly clean the basket and interior surfaces to prevent buildup that can affect performance. Follow temperature guidance for specific foods and allow sufficient resting time for very dense items to finish cooking through.