Deep fryer ProfiCook PC-FR 1325 — single 3 L, 2000 W, black, rotary control

ProfiCook PC-FR 1325 is a standalone deep fryer with a 3 L oil capacity and a single frying basket designed for household use. The unit delivers 2000 W power and operates on 220–240 V, 50–60 Hz. The appliance has a stainless steel housing with a black powder-coated finish and compact dimensions (212 × 397 × 232 mm). It uses cold zone technology with the heating coil immersed directly in the fat, a removable enamel-coated fat container and dishwasher-safe components for straightforward maintenance.

Advantages

The fryer combines a high 2000 W power rating with a 3 L capacity that suits small batches and family portions. Cold zone technology reduces odour and prevents food residues from burning, which helps keep the oil cleaner for longer. A rotary control provides simple temperature adjustment and a temperature-ready indicator shows when the oil has reached the set temperature. The removable fat container, lid and frying basket are dishwasher-safe and the unit can be dismantled for easy cleaning. Built-in overheating protection and a cable compartment add safety and convenience for everyday home use.

Suitable for

• Frying frozen or homemade french fries in small to medium batches
• Preparing fried snacks such as nuggets, croquettes or onion rings
• Cooking single-batch portions of vegetables or battered foods
• Occasional use for parties, family meals and snack preparation

Key specifications

• Power: 2000 W
• Voltage and frequency: 220–240 V, 50–60 Hz
• Oil/fat capacity: 3 L
• Construction: stainless steel housing with black powder coating
• Cold zone heating: heating coil immersed in fat
• Fat container: enamel-coated, removable and scratch-resistant
• Heating element: stainless steel
• Controls: rotary temperature control with temperature-ready indicator
• Safety: overheating protection
• Cleaning: removable parts and dishwasher-safe components
• Dimensions (W×D×H): 212 × 397 × 232 mm

How to use

Place the deep fryer on a stable, heat-resistant surface and ensure the appliance is plugged into a suitable 220–240 V outlet. Insert the removable fat container and fill with up to 3 L of the oil recommended for frying. Fit the frying basket and lid as required. Use the rotary control to set the desired frying temperature and wait for the temperature-ready indicator to signal that the oil has reached the set temperature. Lower food into the basket carefully to avoid splashes, monitor cooking time according to the recipe, then lift and drain the basket. Allow the unit and oil to cool before removing the fat container or performing cleaning.

Usage recommendations

Use oils with a suitable smoke point for deep frying and avoid overfilling the fat container. Regularly strain or replace oil to maintain frying quality; clean removable parts according to the manufacturer’s instructions and only handle the heating element and internal parts when the appliance is completely cool and unplugged.