Immersion blender ProfiCook PC-SM 1094 — 1000 W, variable speed, 4 stainless steel blades, black/stainless steel

The ProfiCook PC-SM 1094 immersion blender combines a stainless steel housing and an ergonomic soft-touch handle with a powerful 1000 W professional motor. It features a quadruple stainless steel knife, an extra-long approximately 27 cm rod and an extra-wide mixing head designed to reduce splashing. The compact black and stainless steel design includes an illuminated push-button switch and is suitable for use in hot pots.

Advantages

High motor power (1000 W) ensures effective mixing, mincing and pureeing. The quadruple stainless steel knife delivers fast and consistent results while the extra-long rod and wide mixing head allow working in high or narrow vessels with minimal splatter. The illuminated push-button switch and variable speed control provide simple operation, and the removable mixing rod and stainless steel components make cleaning straightforward.

Suitable for

• Preparing soups and purees directly in the pot
• Making sauces and dressings
• Blending smoothies and soft drinks
• Mincing vegetables, herbs and cooked meats

Key specifications

• Power: 1000 W
• Type: Immersion blender
• Product colour: Black, Stainless steel
• Mixing rod length: approximately 27 cm (extra-long)
• Blade: Quadruple stainless steel knife
• Supply voltage/frequency: 220–240 V, 50–60 Hz

How to use

Attach the mixing rod to the motor unit until it locks. Place the mixing head into the food or liquid before switching the appliance on to avoid splashing. Use the variable speed control to select the required speed and press the illuminated push-button to operate. Move the blender slowly up and down for even mixing and lift it out before switching off. The appliance is suitable for use directly in hot pots; avoid immersing the motor unit in liquid.

Usage recommendations

For best results when pureeing hot soups, use short pulses and moderate speed to prevent splattering and ensure an even texture. Clean the removable mixing rod and blades after each use and dry thoroughly before storage.