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Sous Vide Cooker ProfiCook PC-SV 1112 8 L 520 W Black Stainless Steel
Sous Vide Cooker ProfiCook PC-SV 1112 8 L 520 W Black Stainless Steel
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Sous Vide Cooker ProfiCook PC-SV 1112 8 L 520 W Black Stainless Steel
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Sous Vide Cooker ProfiCook PC-SV 1112 8 L 520 W Black Stainless Steel
Sous Vide Cooker ProfiCook PC-SV 1112 8 L 520 W Black Stainless Steel
The ProfiCook PC-SV 1112 is a compact sous vide cooker designed for precise temperature-controlled cooking at home. With an 8-litre capacity and 520 W heating power, this model combines a black and stainless steel exterior with straightforward operation. It connects to standard household power (AC 220–240 V, 50–60 Hz) and is suitable for maintaining stable water baths for low-temperature cooking of proteins, vegetables and infusions.
The unit provides consistent temperature control and an 8 L water capacity that supports multiple vacuum-sealed bags at once. Its 520 W heating element allows steady heat delivery for long cook times while the stainless steel and black finish offers easy cleaning and durability. Designed for countertop use, the cooker enables hands-off precision cooking with reduced risk of overcooking compared to conventional methods.
Fill a suitable container with water up to the recommended level for the 8 L capacity, attach the sous vide cooker so the heating element and temperature sensor are immersed, and set the target temperature according to the recipe. Vacuum-seal or tightly seal ingredients in heat-safe pouches, place them into the water bath, and start the device. Monitor the cooking time and allow the unit to maintain the set temperature for the required duration. After cooking, remove pouches, finish ingredients if needed (for example, searing meat), and clean the cooker exterior following manufacturer care guidelines.
Use oven-safe vacuum bags or high-temperature sous vide pouches and avoid overfilling the container to ensure even water circulation. For best results, preheat the water to the target temperature before adding food, and check seal integrity to prevent water ingress. Regularly descale and wipe the stainless steel surfaces to maintain performance and hygiene.
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| Warehouse | Stock | Delivery to the store | Store Price | |
| EU16 | 17 | 02.07.2026 Best delivery | 65.49 € Best price | |
| WH353 | 8 | 06.07.2026 | 91.49 € |
|
65.49 €
Stock:
17
Delivery Date:
02.07.2026
Best delivery
Warehouse: EU16
|
|
91.49 €
Stock:
8
Delivery Date:
06.07.2026
Warehouse: WH353
|