Vacuum Sealer ProfiCook PC-VK 1146 800 mbar Black Stainless Steel

The ProfiCook PC-VK 1146 vacuum sealer combines an 800 mbar suction capacity with a compact stainless steel and black finish to provide reliable vacuum sealing for home and small professional kitchens. Operating at 120 W and compatible with 220–240 V AC, this unit removes air from suitable vacuum bags and creates airtight seals to extend food shelf life, reduce waste and prepare products for sous-vide cooking. Its straightforward design supports everyday food preservation tasks and storage organization.

Advantages

The unit achieves up to 800 mbar vacuum strength to significantly slow oxidation and microbial growth in sealed food. A stainless steel housing and black accent panels offer durability and easy surface cleaning. At 120 W power consumption the sealer balances efficiency and performance for routine kitchen use. Designed for compatibility with common vacuum bags, it supports both short- and long-term preservation and is suited for sous-vide meal preparation.

Suitable for

• Extending the shelf life of meats, fish and cheese
• Preparing and portioning meals for sous-vide cooking
• Sealing dry goods, snacks and pantry items to retain freshness
• Marinating foods quickly by vacuum infusion
• Organizing and protecting items in freezer storage

Key specifications

• Vacuum level: up to 800 mbar
• Power consumption: 120 W
• Voltage: 220–240 V AC
• Material: stainless steel housing with black finish
• Compatibility: standard vacuum bags and pouches suitable for external sealers
• Typical applications: food preservation, sous-vide preparation, marinating

How to use

Place the open end of a suitable vacuum bag into the machine’s sealing channel according to the user manual, ensuring the bag edge is clean and free of food debris. Close the lid or locking mechanism, then start the vacuum cycle using the control appropriate for the material (dry or moist). The sealer will extract air to the specified vacuum level and automatically seal the bag. After sealing, allow a few seconds for the seal to cool before removing the bag and storing or refrigerating the contents.

Usage recommendations

Use only recommended vacuum bags and pouches to ensure reliable seals and prevent damage to the unit. For liquids or moist foods, pre-freeze or use the moist/soft setting if available to avoid drawing fluids into the pump. Clean the sealing strip and exterior surface after each use and check seals regularly for integrity when storing food long-term.