Food Dehydrator ProfiCook DR 1218, stainless steel housing, 650 W, LED display, 340×455×315 mm

ProfiCook DR 1218 is a countertop food dehydrator with a stainless steel housing and a clear LED display. Designed for home and small-scale culinary use, it provides controlled dehydration for fruits, vegetables, herbs and meats. The unit delivers 650 W of power and operates on 220–240 V, 50–60 Hz, offering steady airflow and temperature control in a compact footprint of 340×455×315 mm.

Advantages

The stainless steel housing ensures durable, easy-to-clean surfaces and a neutral material that does not transfer odors. The LED display gives clear, precise readouts for time and temperature settings, enabling repeatable drying results. With 650 W power output the dehydrator reaches and maintains stable operating temperatures suitable for a wide range of foods while remaining suitable for countertop placement due to its compact dimensions.

Suitable for

• Drying sliced fruits and berries for snacks and preserves
• Dehydrating vegetables and mushrooms for sauces and instant meals
• Preserving herbs and spices for long-term storage
• Making jerky and dried meat products at controlled temperatures

Key specifications

• Power: 650 W
• Voltage and frequency: 220–240 V, 50–60 Hz
• Housing material: stainless steel
• Control: LED display with adjustable time and temperature
• External dimensions (W×D×H): 340 × 455 × 315 mm

How to use

Place the dehydrator on a level, heat-resistant surface and ensure adequate ventilation around the unit. Slice food items uniformly to promote even drying and arrange them in a single layer on the trays without overlap. Set the desired drying temperature and time using the LED display according to the item type and thickness. Monitor progress periodically; some products may require flipping or tray rotation for even dehydration. After the cycle completes, allow items to cool before storing in airtight containers.

Usage recommendations

For optimal and safe results, follow recommended temperature and time ranges for the specific food type, pre-treat fruits and vegetables if needed to prevent enzymatic browning, and store fully dried items in cool, dry containers. Clean trays and the stainless steel housing regularly to maintain hygiene and performance.