Hot air fryer ProfiCook PC-FR 1200 H 11 L 1500 W — stainless steel front, 11 L capacity, dehydrator, 9 programs

The ProfiCook PC-FR 1200 H is a hot air fryer with an 11 L oven compartment and 1500 W power, designed for low-fat cooking and vitamin-preserving dehydration. The unit has a stainless steel front and lid and an LED touch display that provides access to nine automatic programs, a continuously adjustable thermostat up to 200 °C and a timer with end signal. The interior offers four insertion heights, an oven light and a set of accessories including a rotating frying basket, meat skewers, turning spit, two slide-in grilles, a baking/grease tray and an extraction tool to simplify handling and cleaning.

Advantages

The appliance combines hot air circulation and high power to deliver even browning and reduced oil usage, while the stainless steel front ensures easy cleaning and a modern appearance. Adjustable temperature control up to 200 °C and nine automatic programs allow repeatable results for a variety of foods. The 11 L capacity and multiple insertion heights make it possible to cook larger portions or several items simultaneously. Included accessories broaden cooking options with a dedicated rotating basket and skewers for grilling and spit-roasting, and the extraction tool improves safety when removing hot parts.

Suitable for

• Low-fat frying of potatoes, snacks and breaded products
• Roasting and spit-roasting poultry, meat and vegetables
• Baking small cakes, bread rolls and casseroles
• Dehydrating fruit, herbs and vegetables to preserve vitamins
• Preparing multiple portions using different insertion heights

Key specifications

• Capacity: 11 liters oven compartment
• Power: 1500 watts heating element
• Temperature range: adjustable up to 200 °C
• Programs: 9 automatic cooking programs
• Controls: LED touch display with timer and end signal
• Interior: four insertion heights and oven light
• Construction: stainless steel front and lid
• Accessories: rotating frying basket, 8 meat skewers, turning spit, two slide-in grilles, baking/grease tray, extraction tool

How to use

Place the fryer on a stable, heat-resistant surface and connect to a properly grounded outlet. Select a cooking program or set the temperature up to 200 °C and the timer using the LED touch display. Preheat if a recipe requires; insert the required accessory (basket, grille, skewers or spit) and place food evenly to ensure uniform hot air circulation. Use the extraction tool and oven mitts when removing hot accessories. After cooking, switch off the device, allow it to cool, then clean removable parts according to the manual.

Usage recommendations

For best results when dehydrating, slice produce uniformly and arrange pieces in a single layer on the grille. When using the rotating basket or spit, avoid overcrowding to ensure even cooking. Regularly clean the grease tray and filters to maintain airflow and energy efficiency.