Deep fryer ProfiCook PC-FR 1294 H — 6.5 L hot air fryer, 8 programs, 80–200 °C, stainless steel front

The ProfiCook PC-FR 1294 H is a 6.5-litre hot air fryer designed for low-fat cooking using 360° Air Flow technology to achieve crispy textures with minimal or no added oil. The unit combines a stainless steel front with a non-stick cooking container, an LED sensor touch display and a cool-touch handle to simplify preparation, monitoring and removal of food. Built-in overheating protection and reduced smoke and odour make it suitable for everyday family use while eight automatic programs plus manual time and temperature control allow flexible meal preparation between 80 °C and 200 °C.

Advantages

The fryer’s 360° Air Flow circulation provides even heat distribution for consistent results and a crisp surface without deep frying. A 6.5 L capacity accommodates larger portions for families or small gatherings. Eight preset programs speed up common cooking tasks while the manual mode gives precise control over temperature and time. The stainless steel front is durable and easy to wipe clean; the non-stick container simplifies food release and washing. Safety features include overheating protection and a cool-touch handle to reduce burn risk during handling.

Suitable for

• Preparing low-fat versions of traditionally fried foods such as fries, chicken wings and breaded snacks
• Crisping vegetables and reheating leftovers with reduced oil
• Cooking family-size portions and meal prep for 3–5 people
• Baking small pastries or roasting nuts and seeds

Key specifications

• Cooking capacity: 6.5 litres
• Cooking system: hot air circulation (360° Air Flow)
• Temperature range: 80–200 °C
• Control: LED sensor touch display with 8 automatic programs and manual time/temperature adjustment
• Materials: stainless steel front, non-stick cooking container
• Safety: overheating protection, cool-touch handle
• Cleaning: removable non-stick container designed for easy cleaning

How to use

Place the fryer on a stable, heat-resistant surface and connect to a grounded socket. Preheat using a preset program or set the temperature between 80 °C and 200 °C and the desired cooking time via the LED touch display. Arrange food in a single layer inside the non-stick container for even air circulation; do not overfill. Use the cool-touch handle to insert and remove the cooking container. After cooking, disconnect the appliance and allow it to cool before cleaning. Follow the user manual for maintenance and storage instructions.

Usage recommendations

For best results, dry foods lightly and apply a minimal amount of oil when necessary to improve browning. Shake or turn items once during the cooking cycle for more even crisping. Avoid abrasive cleaners on the stainless steel front and non-stick surfaces; use a soft cloth and mild detergent.