Vacuum sealer ProfiCook PC-VK 1080 — fully automatic, stainless steel housing, 12 L/min suction, up to 30 cm bag width

Fully automatic high-performance vacuum sealer with stainless steel housing designed for portioning large amounts of food and safe long-term storage. The vacuum sealer preserves vitamins and nutrients, protects against freezer burn and is suitable for sous-vide cooking and microwave use. It accepts commercial structured vacuum rolls and bags up to 30 cm wide and comes with a set of professional airtight bags for immediate use.

Advantages

The stainless steel construction provides durability and hygienic operation while the electronic vacuum control with four stages allows gentle treatment of delicate foods. Vacuum sealing extends freshness up to eight times longer without preservatives, intensifies aromas for marinated foods, and prevents drying during sous-vide cooking. An extra-wide, durable weld seam ensures reliable sealing and a catch channel collects residual moisture for cleaner operation.

Key specifications

• Suction power: 12 liters/min.
• Electronic vacuum control: 4 stages
• Power: 220–240 V, 50 Hz, 120 W
• Compatible with structured vacuum rolls and bags: max. width 30 cm
• Included bags: 18 professional airtight bags (10 × 22 × 30 cm; 8 × 28 × 40 cm) with diagonally corrugated structure
• Extra-wide durable weld seam for safe storage
• Suitable for sous-vide cooking and microwave use
• 6 indicator lamps
• Catch channel for residual moisture
• Cord wrap and safe base

How to use

Place food in a compatible structured vacuum bag or cut a roll to the required length and position it in the sealing chamber. Close the lid and select the appropriate vacuum stage depending on the food’s delicacy. Start the automatic cycle; the machine will extract air and perform the sealing process using the durable weld seam. After sealing, check the seam visually and store the package in the refrigerator or freezer as needed. For sous-vide cooking, use bags labeled suitable for cooking and follow recommended temperature and time guidelines for the specific food.

Recommendations

Use the included professional bags for best sealing results and ensure the sealing area is free of liquids and large food particles. For delicate items, choose a lower vacuum stage. Clean the catch channel regularly and follow the manufacturer’s safety instructions for electrical appliances.