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Electric kettle ProfiCook PCWKS1119 — 1.7 L, 2200 W, stainless steel
The ProfiCook PCWKS1119 electric kettle combines a 1.7 L capacity with 2200 W power in a stainless steel housing to deliver rapid boiling for everyday use. Designed for kitchens and small offices, the device features a cordless kettle body that sits on a rotating base with integrated cable storage, a safety-hinged lid that locks for one-handed filling, an illuminated on/off switch and a large external water-level indicator. Built-in evaporation and overheat protection ensures reliable operation and safer handling during repeated use.
The stainless steel construction provides durable, easy-to-clean surfaces and a neutral look that fits most interiors. High power reduces boiling time for faster preparation of hot drinks or instant foods. The cordless design and 360° rotating base simplify handling and serving, while the safety-hinged lid and single-switch operation improve convenience. External water-level visibility allows precise filling and reduces energy waste. Protection against dry boiling and overheating increases operational safety.
Fill the kettle with the required amount of water up to the marked maximum capacity, close the hinged lid until it locks, place the kettle on the rotating base and connect the base to a suitable power outlet. Use the illuminated on/off switch to start boiling. Once the water reaches boiling point, the kettle will switch off automatically. Lift the cordless kettle from the base to pour; the rotating base allows convenient placement and return. Allow the kettle to cool before refilling or cleaning and empty any remaining water if not used for extended periods.
Descale the kettle regularly according to local water hardness and manufacturer's care instructions to maintain heating efficiency and prolong service life. Do not immerse the kettle body in water; clean the exterior and internal surfaces with a damp cloth and mild detergent when cool. Always check that the lid is securely closed before operating and avoid overfilling above the indicated maximum level.
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