Measuring cup PYREX COOK&ENJOY 1 L glass, heat-resistant, pour spout, graduated markings

PYREX COOK&ENJOY 1 L glass measuring cup is designed for precise liquid measurement in home and professional kitchens. Made from heat-resistant glass, it features clear graduated markings up to 1 litre and an integrated pour spout for controlled transfer of ingredients. The transparent construction allows easy reading of volumes and monitoring of contents while heating or mixing.

Advantages

The heat-resistant glass resists thermal shock and is suitable for measuring both hot and cold liquids. Graduated markings are printed for straightforward and accurate measurement. The pour spout reduces spills and enables steady, targeted pouring. The single-piece glass design is non-porous and easy to clean, maintaining hygiene and preventing flavour transfer.

Suitable for

• Measuring liquids for cooking and baking
• Mixing small batches of sauces, dressings or marinades
• Reheating suitable contents in an oven or microwave where glass use is permitted
• Everyday kitchen tasks such as measuring milk, water or broth

Key specifications

• Capacity: 1 litre
• Material: heat-resistant glass
• Graduations: clear volume markings up to 1 L
• Feature: integrated pour spout for controlled pouring
• Design: transparent, single-piece construction

How to use

Place the measuring cup on a flat, level surface and read the liquid level at eye height to ensure accurate measurement. Pour liquids into the cup until the desired graduation is reached. Use the pour spout to transfer liquids smoothly into bowls, pans or containers. For heating, follow appliance manufacturer guidelines for glassware; avoid sudden temperature changes to reduce the risk of breakage.

Usage recommendations

Hand washing or placing in the dishwasher is acceptable depending on your dishwasher instructions; avoid aggressive scouring that could damage the graduated markings. Do not expose the empty glass to direct flame. When heating, add liquids before placing the cup in an oven or microwave and avoid rapid transitions between very cold and very hot environments.