Gas grill Ravanson GO-4, 16 kW, cooking surface 39 x 60 cm

Ravanson GO-4 is a gas grill that delivers a thermal output of 16 kW and provides a cooking surface measuring 39 x 60 cm. Designed for outdoor use, this model combines a compact footprint with a practical grilling area that accommodates a range of foods including meats, fish and vegetables. The grill operates on gas fuel and includes controls to regulate heat for direct grilling and searing on a stable grate surface.

Advantages

The Ravanson GO-4 offers a high nominal heat output in a compact housing, enabling rapid heat-up and stable temperature maintenance across the 39 x 60 cm cooking area. Its gas operation ensures immediate flame control and consistent performance during extended cooking sessions. The grill’s size and power balance make it suitable for patios, terraces and small outdoor gatherings where space is limited but reliable grilling capability is required.

Suitable for

• Grilling steaks, burgers and sausages for small groups
• Preparing fish and seafood with direct heat
• Roasting vegetables and kebabs
• Outdoor patio or terrace use where a compact grill is preferred

Key specifications

• Heat output: 16 kW
• Cooking surface dimensions: 39 x 60 cm
• Fuel type: gas (propane/butane compatible)
• Grate type: stable metal cooking grate suitable for direct grilling
• Intended use: outdoor grilling for home patios and small gatherings

How to use

Connect the grill to a compatible gas supply following local safety regulations and the manufacturer’s gas-connection instructions. Open the control knobs and ignite according to the model’s ignition procedure, then allow the cooking surface to preheat until it reaches the desired temperature. Place food on the grate and adjust flame and heat distribution via the control knobs to achieve the required sear or gentle cooking. After use, turn off the gas supply, allow the grill to cool and clean the grate and cooking area to remove residues.

Usage recommendations

For best results, preheat the Ravanson GO-4 until the grate is uniformly hot to ensure even searing. Use moderate direct heat for vegetables and delicate fish, and higher direct heat for steaks and thicker cuts. Regularly inspect gas connections for leaks and clean the cooking grate after each use to maintain performance and safety.