Gas grill Ravanson GO-6 — Ravanson GO-6, 15.1 kW gas grill with multiple burners

The Ravanson GO-6 gas grill delivers a total heat output of 15.1 kW and is engineered for outdoor cooking on patios, terraces and in gardens. Equipped with multiple burners, the grill lets you create distinct heat zones for direct grilling, searing and indirect cooking of larger portions. The design focuses on stable temperature control and practical fuel use to support family meals and small gatherings while maintaining straightforward assembly and operation.

Advantages

The multi-burner layout enables zoned heat control for simultaneous searing and slow cooking without cross-flavour transfer. A 15.1 kW total output provides rapid preheating and consistent cooking across the main cooking area. The unit is optimized for outdoor use, offering robust performance and fuel efficiency for frequent backyard grilling. Controls are designed for straightforward temperature adjustments and reliable ignition for everyday use.

Suitable for

• Grilling steaks, burgers and vegetables over direct heat
• Searing large cuts of meat and finishing with indirect heat
• Cooking for family meals and small outdoor gatherings
• Preparing multiple dishes simultaneously using zoned burners

Key specifications

• Total heat output: 15.1 kW
• Fuel type: liquefied petroleum gas (LPG)
• Multiple independently controlled burners for zoned cooking
• Cooking surface suitable for larger portions and simultaneous dishes
• Stable temperature management for direct and indirect grilling

How to use

Place the grill on a flat, stable outdoor surface away from overhangs and combustible materials. Connect the gas supply following local safety regulations and verify all connections for leaks before igniting. Preheat the grill with all required burners on to reach the desired cooking temperature, then adjust individual burner controls to create direct and indirect zones. Use the main cooking grate for searing and side zones for slower cooking or keeping food warm. After use, turn off the burners and gas supply, allow the unit to cool, and clean the cooking surfaces and drip areas according to manufacturer care guidelines.

Usage recommendations

For best results, preheat the grill thoroughly to achieve consistent searing and use the zoned burners to manage different food types and cooking times; regular cleaning of grates and grease channels improves heat distribution and reduces flare-ups.