Milk Pitcher Rhinowares CD/RHBLUE20OZ — stainless steel 20 oz blue

The Rhinowares milk pitcher CD/RHBLUE20OZ is a 20 oz stainless steel milk jug with a blue finish engineered for steaming, frothing and precision pouring of milk for espresso-based beverages. Its tapered spout and balanced handle provide control when creating latte art and when integrating textured milk with espresso crema. The stainless-steel construction ensures durability and simple cleaning, while the 20 oz capacity accommodates single to double shots and typical cafe portions.

Advantages

This milk pitcher combines a durable stainless-steel body with a colored finish that resists wear in daily use. The tapered spout is shaped for accurate, controlled pours required for milk texturing and latte art. The size and weight distribution offer good stability and control at the counter or on a scale. The smooth interior surface simplifies cleaning and reduces milk residue buildup.

Suitable for

• Baristas preparing lattes, cappuccinos and flat whites
• Home users practising milk steaming and latte art
• Cafes and small coffee shops needing durable, consistent pitchers
• Training environments where consistent pouring technique is required

Key specifications

• Material: Stainless steel body with colored finish
• Capacity: 20 oz (approximately suitable for single to double espresso servings)
• Spout: Tapered pour spout for controlled milk flow
• Handle: Ergonomic handle for stable grip and pouring control
• Finish: Durable blue coating to resist daily wear

How to use

Before steaming, rinse the pitcher and pour the required amount of cold milk up to the appropriate fill line for single or double shots. Position the steam wand tip just below the milk surface to introduce air, then submerge slightly to create a smooth microfoam. Use the tapered spout to control pour speed and direction when pouring steamed milk into espresso, adjusting wrist motion to form desired latte art patterns. After use, rinse immediately and wash with warm, soapy water; dry thoroughly to maintain the finish.

Usage recommendations

For consistent results, use cold fresh milk and avoid overfilling the pitcher. Practice steaming technique to achieve the preferred texture before attempting detailed latte art. When cleaning, avoid abrasive pads to preserve the blue finish and periodically inspect the spout edge for any damage that could affect pour precision.