Milk Jug / Pitcher Rhinowares CD/RHCL20OZ — stainless steel 20 oz capacity

The Rhinowares milk jug CD/RHCL20OZ is a stainless steel pitcher with a 20 oz capacity designed for steaming, frothing and pouring milk for espresso-based drinks. Its compact shape and tapered spout support controlled milk flow for latte art and consistent texture. The metal construction offers corrosion resistance and thermal stability suitable for frequent use in cafés and at home, while the smooth interior surface simplifies cleaning after steam wand use.

Advantages

The pitcher provides precise spout control and a balanced weight for stable handling during steaming and pouring. Stainless steel construction ensures durability, ease of maintenance and resistance to staining. The 20 oz size is versatile for single and double espresso drinks, allowing efficient steaming and microfoam creation. The compact design fits under most commercial and domestic steam wands.

Suitable for

• Preparing milk for lattes, cappuccinos and flat whites
• Practicing and creating latte art
• Everyday milk heating and frothing tasks in cafés or at home
• Baristas and home users needing a durable, easy-to-clean pitcher

Key specifications

• Capacity: 20 ounces (approximately 590 ml)
• Material: stainless steel
• Design: tapered spout for controlled pouring and latte art
• Finish: smooth interior for easy cleaning
• Size: compact profile to fit most steam wands and cup setups

How to use

Fill the jug with the required amount of cold milk up to the recommended level for the drink you are preparing. Position the steam wand just below the surface of the milk to introduce air, then lower the jug slightly to heat and create microfoam. Once the desired texture and temperature are reached, wipe the wand and purge steam before pouring. Use the tapered spout to control flow and shape latte art, tilting the cup and jug as needed to achieve the desired pattern. After use, rinse and wash the jug with warm soapy water, and dry thoroughly to maintain the stainless finish.

Usage recommendations

For best results, start with cold fresh milk and work with small volumes to practice microfoam creation. Regularly descale and clean steam wands to avoid flavor contamination. Avoid using abrasive cleaners that can scratch the stainless surface; instead use non-abrasive detergents and a soft cloth.