Milk pitcher Rhinowares stainless steel - CD/RHMJ32OZ

The Rhinowares stainless steel milk pitcher CD/RHMJ32OZ is a compact, hygienic jug designed for steaming and pouring milk for espresso-based beverages. Made from stainless steel, it provides a durable surface that resists staining and is easy to clean. Its size and shape are optimized for creating microfoam and precise latte art while fitting comfortably near most commercial and home espresso group areas.

Advantages

The stainless steel construction ensures long-lasting durability and maintains hygienic conditions during repeated use. The pitcher’s compact profile allows close positioning to steam wands and makes wrist control easier for consistent pouring. The polished interior supports smooth milk flow and simplified cleaning after use.

Suitable for

• Steaming milk for lattes, cappuccinos and flat whites
• Creating microfoam for latte art and textured milk
• Home baristas and professional coffee shops needing a compact pitcher
• Small espresso machines and crowded group head areas

Key specifications

• Material: stainless steel for corrosion resistance and easy cleaning
• Compact size and ergonomic shape for wrist control and precise pouring
• Polished interior to promote smooth milk texture and flow
• Designed to fit close to steam wands and within limited counter space

How to use

Pour cold milk into the pitcher to the recommended level for the desired drink size. Submerge the steam wand tip just below the milk surface and introduce air briefly, then lower the pitcher to create a whirlpool and heat the milk to the target temperature. Tap and swirl the pitcher to eliminate large bubbles before pouring. Use steady wrist motion and controlled tilt to shape the milk while pouring into espresso for clear latte art and consistent texture.

Usage recommendations

Rinse the pitcher immediately after use and perform routine washing with mild detergent to maintain hygiene. Avoid prolonged exposure to corrosive chemicals and do not use abrasive pads that could scratch the polished interior. For best milk texture, use fresh cold milk and practice steaming technique to achieve desired microfoam.